CACIQUE

Hot Mexican-Style Jalapeo Queso Dip — Nutrition Facts & Ingredients

UPC 74562014379 Manufacturer: Cacique Inc. Cheese Updated Sep 27, 2026

Hot Mexican-Style Jalapeo Queso Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
60per serving
Protein
10 gper 100 g
Carbs
6.7 gper 100 g
Fat
15 gper 100 g

Where to buy

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Per serving (2 tbsp (30g), 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 15 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (30g) (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 320mg 14%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 69.9mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein10 g
Carbohydrates6.7 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat15 g
Saturated fat5 g
Trans fat0 g
Cholesterol17 mg
Sodium1067 mg
Calcium233 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Hot Mexican-Style Jalapeo Queso Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Enzymes, Canola Oil, Cultured Pasteurized Grade A Milk And Skim Milk, Cultures, Garlic Powder, Jalapeno Peppers, Lactic Acid, Natural Flavors, Queso Fresco, Sea Salt, Skim Milk, Sodium Citrate, Sodium Phosphates, Sunflower Lecithin, The Following: Modified Food Starch, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Hot Mexican-Style Jalapeo Queso Dip?

Per 100 g of Hot Mexican-Style Jalapeo Queso Dip there are 200 calories.

How much protein is in Hot Mexican-Style Jalapeo Queso Dip?

Per 100 g of Hot Mexican-Style Jalapeo Queso Dip there are 10.0 g protein.

How many carbohydrates are in Hot Mexican-Style Jalapeo Queso Dip?

Per 100 g of Hot Mexican-Style Jalapeo Queso Dip there are 6.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot Mexican-Style Jalapeo Queso Dip?

Per 100 g of Hot Mexican-Style Jalapeo Queso Dip there are 0.0 g sugars.

How much sodium (salt) is in Hot Mexican-Style Jalapeo Queso Dip?

Per 100 g of Hot Mexican-Style Jalapeo Queso Dip there are 1067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Mexican-Style Jalapeo Queso Dip?

Per 100 g of Hot Mexican-Style Jalapeo Queso Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Mexican-Style Jalapeo Queso Dip?

The main ingredients in Hot Mexican-Style Jalapeo Queso Dip are: And Enzymes, Canola Oil, Cultured Pasteurized Grade A Milk And Skim Milk, Cultures, Garlic Powder.

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Level of processing

4
Highly Processed
18 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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