Ingredient

The Following: Potato Flour

Source
Not animal-derived
Allergen
No
Role in food
Potato flour is used as a thickener in soups, sauces, and gravies, and as …

This entry is a label phrase. See the main ingredient page: Potato Flour.

What is The Following: Potato Flour?

Potato flour is made from whole potatoes that have been cooked, dried, and ground into a fine powder. It retains the nutrients and flavor of the original potato. It is a gluten-free flour alternative.

Is The Following: Potato Flour vegan?

The Following: Potato Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is The Following: Potato Flour gluten-free?

It is naturally gluten-free.

Is The Following: Potato Flour a major allergen?

Potato flour is not derived from any of the 9 FDA major allergens.

What is The Following: Potato Flour used for?

Potato flour is used as a thickener in soups, sauces, and gravies, and as a binder in processed meats and baked goods.

Is The Following: Potato Flour safe?

Potato flour is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Potato flour is used as a thickener in soups, sauces, and gravies, and as a binder in processed meats and baked goods. It can also be used as a gluten-free flour in baking, providing moisture and a slightly sweet flavor.

Health notes

Potato flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some vitamins and minerals. International bodies like JECFA and EFSA have evaluated potato starch and related products, but specific evaluations for potato flour may vary. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Potato flour is not derived from any of the 9 FDA major allergens. It is naturally gluten-free.

Foods that contain The Following: Potato Flour

Compare products →
English Muffins, Honey Wheat Bays Bakery, Inc. English Muffins, Honey Wheat Breads & Buns High in sodium — 22% DV per serving 228kcal 8.8Protein 2.6Fat 43.9Carbs Stater Bros. Markets Inc. Hawaiian Sweet Rolls, Hawaiian Breads & Buns 286kcal 10.7Protein 5.4Fat 50Carbs F.B. Purnell Sausage Co., Inc. Country Sausage & Biscuits, Country Sausage Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 21% DV per serving 282kcal 10.6Protein 10.6Fat 35.3Carbs F.B. Purnell Sausage Co., Inc. Country Sausage & Biscuits Frozen Breakfast Sandwiches, Biscuits & Meals High in sodium — 21% DV per serving 282kcal 10.6Protein 10.6Fat 35.3Carbs F.B. Purnell Sausage Co., Inc. Country Sausage Biscuits & Gravy Other Deli High in sodium — 46% DV per serving High in saturated fat — 50% DV per serving 155kcal 2.8Protein 7.4Fat 16.9Carbs Alpha Baking Co., Inc. Sweet Hawaiian Rolls, Sweet Hawaiian Breads & Buns 286kcal 10.7Protein 5.4Fat 50Carbs Bays Bakery, Inc. English Muffins, Original Breads & Buns High in sodium — 23% DV per serving 246kcal 8.8Protein 2.6Fat 47.4Carbs Supervalu, Inc. Potato Enriched Bread Breads & Buns 250kcal 7.1Protein 3.6Fat 50Carbs F.B. Purnell Sausage Co., Inc. Country Sausage & Biscuits With Cheese, Cheese Breakfast Sandwiches, Biscuits & Meals High in sodium — 33% DV per serving High in saturated fat — 25% DV per serving 300kcal 12Protein 14Fat 30Carbs F.B. Purnell Sausage Co., Inc. Country Sausage & Biscuits, Country Sausage Breakfast Sandwiches, Biscuits & Meals High in sodium — 21% DV per serving 282kcal 10.6Protein 10.6Fat 35.3Carbs F.B. Purnell Sausage Co., Inc. Country Sausage & Biscuits, Country Sausage Breakfast Sandwiches, Biscuits & Meals High in sodium — 21% DV per serving 282kcal 10.6Protein 10.6Fat 35.3Carbs F.B. Purnell Sausage Co., Inc. Country Sausage & Biscuits, Country Sausage Breakfast Sandwiches, Biscuits & Meals High in sodium — 21% DV per serving 282kcal 10.6Protein 10.6Fat 35.3Carbs

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.