Ingredient

Thiamin Moninitrate

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add thiamin mononitrate to foods as a nutrient supplement, primarily to fortify products …

What it is

Thiamin mononitrate is a synthetic form of thiamin, also known as vitamin B1. Thiamin is an essential nutrient that plays a key role in energy metabolism. It is produced through chemical synthesis.

Why it's used

Manufacturers add thiamin mononitrate to foods as a nutrient supplement, primarily to fortify products like cereals, breads, and pasta. It helps restore thiamin levels lost during processing and ensures consumers receive adequate amounts of this essential vitamin.

Health notes

Thiamin mononitrate is generally recognized as safe (GRAS) by the FDA when used as a nutrient supplement. It is an essential vitamin for human health, and adequate intake is important for energy production and nerve function. International bodies like JECFA have evaluated thiamin and its derivatives. There are no widespread controversies regarding its use at typical dietary levels.

Allergen info

Thiamin mononitrate is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Thiamin Moninitrate

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Fame Marketing Corporation Party Pizza Combination, Sausage & Pepperoni Pizza High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving 252kcal 7.5Protein 10.2Fat 32.0Carbs Taylor Fresh Foods, Inc. Turkey Pinwheels Prepared Wraps and Burittos High in sodium — 52% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 45% DV per serving 200kcal 14.9Protein 9.4Fat 11.0Carbs Wegmans Food Markets, Inc. Bacon Cheese Bread Breads & Buns 281kcal 14.0Protein 10.5Fat 29.8Carbs Dierberg's Markets, Inc. Italian Favorite Roll-Up Prepared Wraps and Burittos High in sodium — 36% DV per serving High in saturated fat — 45% DV per serving 248kcal —Protein 15.0Fat 15.0Carbs Nestle USA Inc. Original Thin Cheese Pizza, Original Pizza High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving 237kcal 11.4Protein 9.2Fat 26.7Carbs
Riboflavin (5 products) Folic Acid (5 products) Salt (5 products) Water (5 products) Cheese Culture (4 products) Niacin (4 products) Citric Acid (4 products) Yeast (4 products) Enzymes (4 products) Malted Barley Flour (4 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.