Thighs With Back Portions & Drumsticks
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What it is
These are parts of a chicken, specifically the upper leg (thigh) and the lower leg (drumstick), including a portion of the back. They are commonly sold together as a unit after the chicken has been processed.
Why it's used
Manufacturers use these chicken parts as the primary protein source in a variety of prepared and frozen meals. They are often breaded and fried or roasted for convenience foods.
Health notes
Chicken is a source of protein and other nutrients. The U.S. Department of Agriculture (USDA) provides guidelines for safe handling and cooking of poultry to prevent foodborne illness. Regulatory bodies like the FDA oversee the safety of poultry production and processing.
Allergen info
Chicken is not one of the nine FDA major allergens. It does not contain gluten.
Products containing Thighs With Back Portions & Drumsticks
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Conagra Brands, Inc
Banquet Original Crispy Fried Chicken, Frozen Meal, 42 oz.
High in sodium — 25% DV per serving
—kcal
16.5Protein
10.6Fat
10.6Carbs
Conagra Brands, Inc
Banquet Original Crispy Fried Chicken, Frozen Meal, 29 oz.
High in sodium — 25% DV per serving
212kcal
16.5Protein
10.6Fat
10.6Carbs
Conagra Brands, Inc
Banquet Southern Crispy Fried Chicken, Frozen Meal, 29 oz.
High in sodium — 25% DV per serving
212kcal
15.3Protein
11.8Fat
11.8Carbs