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Source
Not animal-derived
Allergen
No
Role in food
Tic gum is primarily used as a thickener and stabilizer in food products. It …
What it is
Tic gum is a polysaccharide gum produced from the seeds of the *Senna tora* plant. It is a natural ingredient that is processed to create a fine powder. This powder is used in food products for its thickening and stabilizing properties.
Why it's used
Tic gum is primarily used as a thickener and stabilizer in food products. It helps to improve the texture and consistency of items like sauces, dressings, and dairy-based products. It is often found in processed foods such as wraps, cheese dips, and frozen appetizers.
Health notes
Tic gum is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated it. At typical consumption levels, it is not associated with adverse health effects. There are no widespread controversies regarding its use in food.
Allergen info
Tic gum is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.