To Maintain Freshness & Color
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What it is
Ascorbic acid is a form of vitamin C, a naturally occurring nutrient found in many fruits and vegetables. It is typically produced industrially through a chemical synthesis process that often starts with glucose derived from corn or other plant sources.
Why it's used
Ascorbic acid is added to foods primarily as an antioxidant to help maintain freshness and color, preventing browning and spoilage. It is also used as a nutrient supplement. It can be found in a wide variety of products, including processed fruits and vegetables, baked goods, meats, and beverages.
Health notes
Ascorbic acid is widely recognized as an essential nutrient and is generally recognized as safe (GRAS) by the FDA when used as intended. It plays a vital role in immune function and acts as an antioxidant in the body. International bodies like JECFA have evaluated its safety. While high doses can cause digestive upset in some individuals, it is not associated with significant adverse effects at typical dietary intake levels.
Allergen info
Ascorbic acid is not derived from any of the nine FDA major allergens. It does not contain gluten.