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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tomatoes and salt as a base for many savory dishes, providing a …
What it is
Tomatoes and salt is a combination of ripe tomatoes, often processed into a puree or paste, and salt. The salt acts as a preservative and flavor enhancer. It is commonly found in canned or jarred tomato products.
Why it's used
Manufacturers use tomatoes and salt as a base for many savory dishes, providing a rich tomato flavor and contributing to texture. It is frequently found in sauces, soups, dips, and prepared meals, acting as a flavor enhancer and preservative.
Health notes
Tomatoes and salt are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Salt, in moderation, is essential for bodily functions. However, excessive sodium intake is linked to high blood pressure by health organizations like the WHO. Regulatory bodies like JECFA have evaluated salt and set guidelines for its use. The FDA monitors sodium levels in processed foods.
Allergen info
Tomatoes are not one of the nine major allergens. Salt is not an allergen. Therefore, tomatoes and salt are not major allergens.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.