Topped With Butter
What is Topped With Butter?
Butter is a dairy product made by churning fresh or fermented cream or milk. When a food is "topped with butter," it means a layer of butter has been applied to its surface, typically before or after baking.
Is Topped With Butter vegan?
No. Topped With Butter is animal-derived, so it is not vegan.
Is Topped With Butter a major allergen?
Butter is derived from milk, which is one of the nine major FDA allergens.
What is Topped With Butter used for?
Manufacturers add butter to the surface of products, especially baked goods like breads and buns, to enhance flavor, add richness, and contribute to a soft texture or golden-brown crust.
Is Topped With Butter safe?
Butter is a traditional food ingredient and is not regulated by the FDA as an additive requiring specific approval or GRAS status.
Why it's used
Manufacturers add butter to the surface of products, especially baked goods like breads and buns, to enhance flavor, add richness, and contribute to a soft texture or golden-brown crust. It is commonly found in various types of bread.
Health notes
Butter is a traditional food ingredient and is not regulated by the FDA as an additive requiring specific approval or GRAS status. It contains saturated fat; the Dietary Guidelines for Americans (2025-2030) recommend keeping saturated fat intake under 10% of daily calories. JECFA and EFSA typically evaluate food additives, not whole food ingredients like butter.
Allergen info
Butter is derived from milk, which is one of the nine major FDA allergens.
Foods that contain Topped With Butter
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Perfection Bakeries, Inc.
Honey Butter White Bread, Honey Butter White
258kcal
6.5Protein
3.2Fat
54.8Carbs
Perfection Bakeries, Inc.
Butter Topped Wheat Bread, Butter Topped Wheat
273kcal
9.1Protein
3.0Fat
51.5Carbs
Perfection Bakeries, Inc.
Butter Top Wheat Bread, Butter Top Wheat
258kcal
6.5Protein
3.2Fat
48.4Carbs
Perfection Bakeries, Inc.
Butter Top With Enriched Bread
263kcal
8.8Protein
3.5Fat
52.6Carbs
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