AUNT MILLIE'S

Butter Top Wheat Bread, Butter Top Wheat — Nutrition Facts & Ingredients

UPC 71314000444 Manufacturer: Perfection Bakeries, Inc. Breads & Buns Updated Sep 27, 2026

Calories
80per serving
Protein
6.5 gper 100 g
Carbs
48.4 gper 100 g
Fat
3.2 gper 100 g

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Per serving (1 SLICE, 31 g): 80 calories. Per 100 g: 258 calories, 6.5 g protein, 3.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (31g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 2g
Vitamin D 0mcg 0%
Calcium 60.1mg 5%
Iron 1.0mg 6%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein6.5 g
Carbohydrates48.4 g
Sugars6.5 g
Added sugars6.5 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)45.2g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium452 mg
Calcium194 mg
Potassium161 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Butter Top Wheat Bread, Butter Top Wheat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Artifical Flavor, Ascorbic Acid, Barley Flakes, Calcium Propionate, Calcium Sulfate, Citric Acid, Dextrose, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Modified Whey, Molasses, Monoglycerides, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Topped With Butter, Unbleached Wheat Flour, Vinegar, Water, Wheat Bran, Wheat Gluten, Wheat Starch, Whole Grain Rolled Oats, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Butter Top Wheat Bread, Butter Top Wheat?

Per 100 g of Butter Top Wheat Bread, Butter Top Wheat there are 258 calories.

How much protein is in Butter Top Wheat Bread, Butter Top Wheat?

Per 100 g of Butter Top Wheat Bread, Butter Top Wheat there are 6.45 g protein.

How many carbohydrates are in Butter Top Wheat Bread, Butter Top Wheat?

Per 100 g of Butter Top Wheat Bread, Butter Top Wheat there are 48.39 g carbohydrates. Of which 6.45 g sugars.

How much sugar is in Butter Top Wheat Bread, Butter Top Wheat?

Per 100 g of Butter Top Wheat Bread, Butter Top Wheat there are 6.45 g sugars.

How much sodium (salt) is in Butter Top Wheat Bread, Butter Top Wheat?

Per 100 g of Butter Top Wheat Bread, Butter Top Wheat there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Top Wheat Bread, Butter Top Wheat?

Per 100 g of Butter Top Wheat Bread, Butter Top Wheat there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Top Wheat Bread, Butter Top Wheat?

The main ingredients in Butter Top Wheat Bread, Butter Top Wheat are: A Preservative, Artifical Flavor, Ascorbic Acid, Barley Flakes, Calcium Propionate.

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Level of processing

5
Ultra-Processed
32 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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