Manufacturers use it for its mild flavor and excellent melting properties, especially on baked …
What is Topping: Low Moisture Part Skim Mozzarella Cheese?
Low-moisture part-skim mozzarella is a type of cheese made from cow's milk. "Part-skim" means it's made with milk that has had some of the fat removed. It is then processed to reduce its moisture content, making it firmer and easier to slice and shred.
Is Topping: Low Moisture Part Skim Mozzarella Cheese vegan?
No. Topping: Low Moisture Part Skim Mozzarella Cheese is animal-derived, so it is not vegan.
Is Topping: Low Moisture Part Skim Mozzarella Cheese gluten-free?
It does not contain gluten.
Is Topping: Low Moisture Part Skim Mozzarella Cheese a major allergen?
This ingredient is derived from milk, which is one of the 9 FDA major allergens.
What is Topping: Low Moisture Part Skim Mozzarella Cheese used for?
Manufacturers use it for its mild flavor and excellent melting properties, especially on baked goods.
Is Topping: Low Moisture Part Skim Mozzarella Cheese safe?
Low-moisture part-skim mozzarella is generally recognized as safe (GRAS) by the FDA for consumption.
Why it's used
Manufacturers use it for its mild flavor and excellent melting properties, especially on baked goods. Its lower moisture content also helps prevent pizzas and other dishes from becoming soggy.
Health notes
Low-moisture part-skim mozzarella is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of protein and calcium. Regulatory bodies like JECFA have evaluated cheese and dairy products, but specific evaluations for this exact type may vary. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Foods that contain Topping: Low Moisture Part Skim Mozzarella Cheese
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Last updated: September 28, 2026
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.