Ingredient

Topping: Low Moisture Part Skim Mozzarella Cheese

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use it for its mild flavor and excellent melting properties, especially on baked …

What is Topping: Low Moisture Part Skim Mozzarella Cheese?

Low-moisture part-skim mozzarella is a type of cheese made from cow's milk. "Part-skim" means it's made with milk that has had some of the fat removed. It is then processed to reduce its moisture content, making it firmer and easier to slice and shred.

Is Topping: Low Moisture Part Skim Mozzarella Cheese vegan?

No. Topping: Low Moisture Part Skim Mozzarella Cheese is animal-derived, so it is not vegan.

Is Topping: Low Moisture Part Skim Mozzarella Cheese gluten-free?

It does not contain gluten.

Is Topping: Low Moisture Part Skim Mozzarella Cheese a major allergen?

This ingredient is derived from milk, which is one of the 9 FDA major allergens.

What is Topping: Low Moisture Part Skim Mozzarella Cheese used for?

Manufacturers use it for its mild flavor and excellent melting properties, especially on baked goods.

Is Topping: Low Moisture Part Skim Mozzarella Cheese safe?

Low-moisture part-skim mozzarella is generally recognized as safe (GRAS) by the FDA for consumption.

Why it's used

Manufacturers use it for its mild flavor and excellent melting properties, especially on baked goods. Its lower moisture content also helps prevent pizzas and other dishes from becoming soggy.

Health notes

Low-moisture part-skim mozzarella is generally recognized as safe (GRAS) by the FDA for consumption. It is a source of protein and calcium. Regulatory bodies like JECFA have evaluated cheese and dairy products, but specific evaluations for this exact type may vary. Typical consumption as part of a balanced diet is not associated with adverse health effects.

Allergen info

This ingredient is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Topping: Low Moisture Part Skim Mozzarella Cheese

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Campbell Soup Company Pizza Minis Cheese & Chicken With BBQ Sauce Pizza 267kcal 11.1Protein 8.9Fat 34.4Carbs Key Food Stores Co-Operative, Inc. Premium Pizza, Cheese Pizza High in sodium — 22% DV per serving 209kcal 9.6Protein 4.3Fat 32.2Carbs Wakefern Food Corporation Cheese Pizza Pizza High in sodium — 22% DV per serving 209kcal 9.6Protein 4.3Fat 32.2Carbs Price Chopper Supermarkets Sliced Pizza, Cheese Pizza High in sodium — 21% DV per serving 200kcal 0.0Protein 5.2Fat 0.0Carbs Salutare Foods, LLC Gourmet Flatbread Pizza Pizza High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving 234kcal 12.4Protein 11.0Fat 24.1Carbs Safeway, Inc. Cheese Pizza, Cheese Pizza High in sodium — 26% DV per serving 226kcal 8.7Protein 5.2Fat 33.0Carbs Hannaford Bros. Co. Cheese Pizza Pizza High in sodium — 22% DV per serving 209kcal 9.6Protein 4.3Fat 32.2Carbs Walgreens Co. Cheese Pizza Pizza High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving 219kcal 10.9Protein 10.2Fat 21.2Carbs Supervalu, Inc. Cheese Pizza Pizza High in sodium — 22% DV per serving 209kcal 9.6Protein 4.3Fat 32.2Carbs Harris-Teeter Inc. Margherita Topped With Mozzarella Cheese, Diced Tomatoes & Spices Gourmet Thin Crust Flatbread Pizza, Margherita Pizza High in sodium — 22% DV per serving High in saturated fat — 30% DV per serving 234kcal 12.4Protein 11.0Fat 24.1Carbs Tops Markets, LLC Four Cheese Wood Fired Quattro Formaggi Naples Style Hand-Stretched Pizza, Four Cheese Quattro Formaggi Pizza High in sodium — 26% DV per serving High in saturated fat — 45% DV per serving 261kcal 15.0Protein 11.1Fat 25.5Carbs Tops Markets, LLC Wood Fired Margherita Naples Style Hand-Stretched Pizza Pizza High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving 233kcal 10Protein 9.3Fat 27.3Carbs

Learn more

The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.