Topping: Parmesan
What is Topping: Parmesan?
Parmesan is a hard, granular cheese that originated in Italy. It is traditionally made from cow's milk, rennet, and salt, and aged for a minimum of 12 months, resulting in a rich, savory flavor.
Is Topping: Parmesan vegan?
No. Topping: Parmesan is animal-derived, so it is not vegan.
Is Topping: Parmesan a major allergen?
Parmesan cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Topping: Parmesan used for?
Manufacturers add Parmesan cheese to foods for its distinctive salty, umami flavor and texture.
Is Topping: Parmesan safe?
Parmesan cheese is regulated by the FDA as a food product.
Why it's used
Manufacturers add Parmesan cheese to foods for its distinctive salty, umami flavor and texture. It is commonly used as a topping for pizza, pasta dishes, salads, and in various baked goods and sauces.
Health notes
Parmesan cheese is regulated by the FDA as a food product. It is a source of protein and calcium, but also contains saturated fat and sodium. The Dietary Guidelines for Americans (2025-2030) advise limiting saturated fat to less than 10% of daily calories and the FDA Daily Value for sodium is 2,300 mg.
Allergen info
Parmesan cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Topping: Parmesan
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