Toppings: Organic Mozzarella Cheese

Mozzarella is a semi-soft, white cheese traditionally made from Italian buffalo milk. In the US, it is most commonly made from cow's milk. It is produced by heating milk and then adding rennet, an enzyme that causes the milk to curdle. The curds are then separated from the whey and stretched and kneaded to give mozzarella its characteristic texture.

Mozzarella is a popular cheese used as a topping for pizzas, in pasta dishes, and in salads. Its mild flavor and excellent melting properties make it a versatile ingredient. Manufacturers use it to add flavor, texture, and richness to a wide variety of foods.

Mozzarella cheese is a source of protein, calcium, and other nutrients. Like other dairy products, it contains saturated fat and sodium. The FDA considers mozzarella cheese to be generally recognized as safe (GRAS) when used as intended. International bodies like EFSA have also evaluated cheese and dairy products. Consuming dairy products in moderation is generally considered part of a healthy diet.