Tortelloni Filling: Organic Ricotta Cheese

Ricotta is a fresh Italian-style whey cheese. It is made from the whey left over from making other cheeses, like mozzarella or provolone. The whey is heated, and an acid like vinegar or lemon juice is added, causing the proteins to coagulate and form curds.

Ricotta is a soft, creamy cheese often used as a filling in pasta dishes like ravioli and lasagna, as well as in desserts like cheesecakes and cannoli. Manufacturers use it for its mild flavor and smooth texture, adding richness and moisture to baked goods and savory dishes.

Ricotta cheese is a source of protein and calcium. It is generally recognized as safe (GRAS) by the FDA for consumption. While specific health impacts depend on overall diet and individual factors, ricotta is a nutrient-dense food. Regulatory bodies like EFSA have evaluated dairy products, but specific evaluations of ricotta's health effects at typical intake levels are not typically highlighted separately.