VIA EMILIA

Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto

UPC 812679020513 Manufacturer: Butler Amusements Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 269 g): 500 calories. Per 100 g: 186 calories, 7.1 g protein, 7.1 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (269g)

Amount per servingCalories
500
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.7mg 15%
Sodium 890mg 39%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g
Includes 8.1g Added Sugars 16%
Protein 19.0g
Vitamin D 1.0mcg 5%
Calcium 80.7mg 6%
Iron 0.5mg 3%
Potassium 350mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein7.1 g
Carbohydrates11.2 g
Sugars3.0 g
Added sugars3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)10.1g
Fat7.1 g
Saturated fat2.6 g
Trans fat0 g
Cholesterol17 mg
Sodium331 mg
Calcium30 mg
Potassium130 mg
Iron0.2 mg
Vitamin D0.4 mcg

Where to buy Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto

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Ingredients

Citric Acid, Inulin, L-ascorbic Acid, Microbial Rennet, Organic Basil, Organic Black Pepper, Organic Cashew Nuts, Organic Durum Wheat Semolina, Organic Extra Virgin Olive Oil, Organic Fructose, Organic Hard Cheese, Organic Pine Nuts, Organic Spinach, Organic Tortelloni Stuffed With Ricotta And Spinach, Organic Wheat Flour, Pasteurized Organic Eggs, Pasteurized Organic Milk, Pasteurized Organic Milk Salt, Pasteurized Organic Milk Whey, Pesto Sauce: 20% Organic Sunflower Oil, Salt, Tortelloni Filling: Organic Ricotta Cheese, Water

Frequently asked questions

How many calories are in Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto?

Per 100 g of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto there are 186 calories.

How much protein is in Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto?

Per 100 g of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto there are 7.06 g protein.

How many carbohydrates are in Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto?

Per 100 g of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto there are 11.15 g carbohydrates. Of which 2.97 g sugars.

How much sugar is in Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto?

Per 100 g of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto there are 2.97 g sugars.

How much sodium (salt) is in Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto?

Per 100 g of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto there are 331.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto?

Per 100 g of Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto?

The main ingredients in Organic Handmade Ricotta & Spinach Tortelloni With Basil Pesto are: Citric Acid, Inulin, L-ascorbic Acid, Microbial Rennet, Organic Basil.

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