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Cheese Microwavable Pizza, Cheese — Nutrition Facts & Ingredients

UPC 639277923660 Manufacturer: Dollar Tree Stores, Inc. Pizza Updated Sep 27, 2026

Cheese Microwavable Pizza, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 pizza, 204 g): 479 calories. Per 100 g: 235 calories, 8.3 g protein, 8.8 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 pizza (204g)

Amount per servingCalories
479
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 14.3mg 5%
Sodium 710mg 31%
Total Carbohydrate 62.0g 23%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 17.0g
Vitamin D 0.8mcg 4%
Calcium 369mg 28%
Iron 3.6mg 20%
Potassium 441mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein8.3 g
Carbohydrates30.4 g
Sugars2.0 g
Added sugars1 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.9g
Fat8.8 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol7 mg
Sodium348 mg
Calcium181 mg
Potassium216 mg
Iron1.8 mg
Vitamin D0.4 mcg

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum, Corn Oil, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cultures, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Magnesium Oxide, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Substitute, Niacin, Niacinamide, Paprika, Parmesan Cheese, Pasteurized Milk, Potassium Chloride, Pyridoxine Hydrochloride, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Skim Milk Solids, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tri Calcium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Cheese Microwavable Pizza, Cheese?

Per 100 g of Cheese Microwavable Pizza, Cheese there are 235 calories.

How much protein is in Cheese Microwavable Pizza, Cheese?

Per 100 g of Cheese Microwavable Pizza, Cheese there are 8.33 g protein.

How many carbohydrates are in Cheese Microwavable Pizza, Cheese?

Per 100 g of Cheese Microwavable Pizza, Cheese there are 30.39 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Cheese Microwavable Pizza, Cheese?

Per 100 g of Cheese Microwavable Pizza, Cheese there are 1.96 g sugars.

How much sodium (salt) is in Cheese Microwavable Pizza, Cheese?

Per 100 g of Cheese Microwavable Pizza, Cheese there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Microwavable Pizza, Cheese?

Per 100 g of Cheese Microwavable Pizza, Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Microwavable Pizza, Cheese?

The main ingredients in Cheese Microwavable Pizza, Cheese are: Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum.

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Level of processing

5
Ultra-Processed
54 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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