NASOYA

Udon Original Japanese-Style Noodles, Udon Original — Nutrition Facts & Ingredients

UPC 25484007307 Manufacturer: Nasoya Foods USA, LLC Other Deli Updated Sep 27, 2026

Per serving (1 PACKAGE, 220 g): 319 calories. Per 100 g: 145 calories, 3.6 g protein, 1.1 g fat.

Label highlights: High in sodium — 52% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (220g)

Amount per servingCalories
319
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1199mg 52%
Total Carbohydrate 66g 24%
Dietary Fiber 3.1g 11%
Total Sugars 5.0g
Protein 8.0g
Calcium 39.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g
Protein3.6 g
Carbohydrates30 g
Sugars2.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.6g
Fat1.1 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium545 mg
Calcium18 mg
Iron1.2 mg
Vitamin A13.5 mcg
Vitamin C0 mg

Where to buy Udon Original Japanese-Style Noodles, Udon Original

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Ingredients

Acetic Acid, Acidity Regulator, Artificial Smoke Flavor, Carrageenan, Cayenne Pepper, Citric Acid, Corn Starch, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Dried Seaweed, Emulsifier Blend, Enzyme, Ethyl Alcohol, Katsuo Soup Base: Water, Kelp, Lactic Acid, Malic Acid, Maltitol Syrup, Maltodextrin, Modified Tapioca Starch, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Salt, Skipjack Tuna, Sodium Acetate, Sodium Carbonate, Soy Lecithin, Soy Sauce, Soy Sauce Base, Soybean Oil, Soybeans, Stabilizer Blend, Sugar, Tetrasodium Pyrophosphate, The Following: Anchovy, The Following: Corn Oil, Topping: Dried Green Onion, Trisodium Citrate, Udon Noodles: Wheat Flour, Water, Wheat, Wheat Gluten, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Udon Original Japanese-Style Noodles, Udon Original?

Per 100 g of Udon Original Japanese-Style Noodles, Udon Original there are 145 calories.

How much protein is in Udon Original Japanese-Style Noodles, Udon Original?

Per 100 g of Udon Original Japanese-Style Noodles, Udon Original there are 3.64 g protein.

How many carbohydrates are in Udon Original Japanese-Style Noodles, Udon Original?

Per 100 g of Udon Original Japanese-Style Noodles, Udon Original there are 30.0 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Udon Original Japanese-Style Noodles, Udon Original?

Per 100 g of Udon Original Japanese-Style Noodles, Udon Original there are 2.27 g sugars.

How much sodium (salt) is in Udon Original Japanese-Style Noodles, Udon Original?

Per 100 g of Udon Original Japanese-Style Noodles, Udon Original there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Udon Original Japanese-Style Noodles, Udon Original?

Per 100 g of Udon Original Japanese-Style Noodles, Udon Original there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Udon Original Japanese-Style Noodles, Udon Original?

The main ingredients in Udon Original Japanese-Style Noodles, Udon Original are: Acetic Acid, Acidity Regulator, Artificial Smoke Flavor, Carrageenan, Cayenne Pepper.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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