WAN HUA FOODS

Miki Noodles — Nutrition Facts & Ingredients

UPC 754307880062 Manufacturer: Wan Hua Foods Inc. Entrees, Sides & Small Meals Updated Sep 27, 2026

Per serving (1 cup, 140 g): 274 calories. Per 100 g: 196 calories, 7.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories
274
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 53.0g 19%
Dietary Fiber 2.5g 9%
Total Sugars 0g
Protein 10.0g
Calcium 0mg 0%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein7.1 g
Carbohydrates37.9 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)36.1g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium152 mg
Calcium0 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Enriched Wheat Flour, Enzyme For Improved Cooking, Folic Acid, Food Coloring FD&C Yellow No.5 And FD&C Yellow No. 6, Iron, Niacin, Potassium Carbonate, Potassium Sorbate As A Food Preservative, Riboflavin, Salt, Thiamine Mononitrare, Tumbled In Soybean Oil, Vinegar, Vital Wheat Gluten, Water

Frequently asked questions

How many calories are in Miki Noodles?

Per 100 g of Miki Noodles there are 196 calories.

How much protein is in Miki Noodles?

Per 100 g of Miki Noodles there are 7.14 g protein.

How many carbohydrates are in Miki Noodles?

Per 100 g of Miki Noodles there are 37.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Miki Noodles?

Per 100 g of Miki Noodles there are 0.0 g sugars.

How much sodium (salt) is in Miki Noodles?

Per 100 g of Miki Noodles there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Miki Noodles?

Per 100 g of Miki Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Miki Noodles?

The main ingredients in Miki Noodles are: Ascorbic Acid Added As A Dough Conditioner, Enriched Wheat Flour, Enzyme For Improved Cooking, Folic Acid, Food Coloring FD&C Yellow No.5 And FD&C Yellow No. 6.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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