Oriental Style Spinach Noodles — Nutrition Facts & Ingredients
Per serving (1 cup, 140 g): 274 calories. Per 100 g: 196 calories, 7.1 g protein, 1.8 g fat.
Nutrition Facts
Serving size1 cup (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Dry Spinach Powder, Enriched Wheat Flour, Enzyme For Improved Cooking, Folic Acid, Food Coloring FD&C Yellow No. 5 And FD&C Blue No. 1, Iron, Niacin, Phosphoric Acid, Potassium Sorbate As A Food Preservative, Riboflavin, Salt, Sodium Benzoate, Thiamine Mononitrate, Tumbled In Soybean Oil, Vinegar, Vital Wheat Gluten, Water, Xanthan Gum
Frequently asked questions
How many calories are in Oriental Style Spinach Noodles?
Per 100 g of Oriental Style Spinach Noodles there are 196 calories.
How much protein is in Oriental Style Spinach Noodles?
Per 100 g of Oriental Style Spinach Noodles there are 7.14 g protein.
How many carbohydrates are in Oriental Style Spinach Noodles?
Per 100 g of Oriental Style Spinach Noodles there are 37.86 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Oriental Style Spinach Noodles?
Per 100 g of Oriental Style Spinach Noodles there are 0.0 g sugars.
How much sodium (salt) is in Oriental Style Spinach Noodles?
Per 100 g of Oriental Style Spinach Noodles there are 152.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oriental Style Spinach Noodles?
Per 100 g of Oriental Style Spinach Noodles there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oriental Style Spinach Noodles?
The main ingredients in Oriental Style Spinach Noodles are: Ascorbic Acid Added As A Dough Conditioner, Dry Spinach Powder, Enriched Wheat Flour, Enzyme For Improved Cooking, Folic Acid.
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