Turkey Ham: Mechanically Separated Turkey

Mechanically separated turkey is a paste-like product made from turkey carcasses after the valuable cuts of meat have been removed. Bones, skin, and connective tissues are ground and processed to create a smooth, uniform product. It is often used as a filler or binder in processed meat products.

Manufacturers add mechanically separated turkey to processed meat products like hot dogs, sausages, and deli meats to extend the product and reduce cost. Its fine texture and neutral flavor allow it to blend well with other ingredients. It is commonly found in processed turkey products, including deli ham and some sandwich fillings.

Mechanically separated turkey is regulated by the USDA’s Food Safety and Inspection Service (FSIS) as a poultry product. It is considered safe for consumption when produced under sanitary conditions. While it is a source of protein, it may also contain higher levels of fat and sodium compared to whole muscle cuts of turkey. Regulatory bodies have not set specific health advisories for its consumption beyond general guidelines for processed meats.