Turkey Pepperoni

Turkey pepperoni is a cured sausage made from ground turkey, seasoned with spices like paprika and garlic, and often smoked. It is typically cured with salt and a source of nitrates or nitrites to preserve it and give it a characteristic flavor and color. The mixture is then stuffed into casings and dried or cooked.

Turkey pepperoni is added to foods primarily for its savory, spicy flavor and slightly chewy texture. Manufacturers use it as a topping for pizzas, in sandwiches, or as an ingredient in pasta dishes and salads. It is also found in some snack items and appetizers.

Turkey pepperoni is regulated by the FDA as a meat product. Like other cured meats, it contains sodium and nitrates/nitrites, which have been associated with increased risk of certain health conditions when consumed in high amounts over time. However, the levels found in typical servings are generally considered safe by regulatory bodies. JECFA has evaluated cured meats and their ingredients, and EFSA has also reviewed related compounds.