Turkey Raised Without Antibiotics
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What it is
This refers to turkey meat from birds that were not given antibiotics during their lifetime. Antibiotics are sometimes used in animal agriculture to prevent disease and promote growth, but concerns about antibiotic resistance have led some producers to raise animals without them.
Why it's used
Turkey raised without antibiotics is used as a protein source in a variety of products, particularly where consumers seek a 'cleaner' label or perceive it as healthier. It's commonly found in deli meats, sausages, soups, and ready-to-eat meals.
Health notes
The U.S. Food and Drug Administration (FDA) does not specifically regulate the term 'raised without antibiotics' but oversees antibiotic use in animal agriculture. Concerns about antibiotic resistance are a public health issue, as highlighted by the World Health Organization (WHO). Regulatory bodies like the FDA and EFSA evaluate the safety of food ingredients, but this specific claim relates to farming practices rather than a direct additive.
Allergen info
Turkey is not one of the nine major allergens identified by the FDA. It does not contain gluten.