Turkey Stick: Turkey

Turkey is a type of poultry, a large bird native to North America. The ingredient refers to the meat from these birds, which is commonly farmed and processed into various cuts, ground products, or prepared items.

Turkey is widely used as a lean protein source in many food products. It's found in deli meats, ground meat, sausages, and snack items like turkey sticks, providing flavor and texture.

As a whole food, turkey meat is regulated by the U.S. Food and Drug Administration (FDA) for safety, hygiene, and proper labeling. It is generally considered a nutritious source of protein, vitamins, and minerals. JECFA and EFSA typically evaluate food additives and have not set specific limits for whole foods like turkey meat.