OLD WISCONSIN

Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

UPC 73170118011 Manufacturer: Old Wisconsin Food Products Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
21.4 gper 100 g
Carbs
3.6 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (1 PKG., 28 g): 80 calories. Per 100 g: 286 calories, 21.4 g protein, 21.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 PKG. (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 270mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 59.9mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein21.4 g
Carbohydrates3.6 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat21.4 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol71 mg
Sodium964 mg
Calcium214 mg
Iron1.3 mg
Vitamin A107 mcg
Vitamin C0 mg

Where to buy Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acid, Carrageenan, Color, Corn Syrup Solids, Cultured Milk, Dextrose, Enzymes Cream, Garlic Powder, In Collagen Casing, Lactic Acid Starter Culture, Mechanically Separated Turkey, Natural Flavors, Paprika And Turmeric Extract, Preservative, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic, Spices, Turkey Stick: Turkey, Water

Frequently asked questions

How many calories are in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 286 calories.

How much protein is in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 21.43 g protein.

How many carbohydrates are in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 3.57 g sugars.

How much sodium (salt) is in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

The main ingredients in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese are: Acid, Carrageenan, Color, Corn Syrup Solids, Cultured Milk.

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Level of processing

4
Highly Processed
22 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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