OLD WISCONSIN

Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

UPC 73170484406 Manufacturer: Old Wisconsin Food Products Other Snacks Updated Sep 27, 2026

Per serving (2 Packages, 40 g): 120 calories. Per 100 g: 300 calories, 22.5 g protein, 22.5 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Packages (40g)

Amount per servingCalories
120
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 460mg 20%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9g
Calcium 150mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein22.5 g
Carbohydrates5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.0g
Fat22.5 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol88 mg
Sodium1150 mg
Calcium375 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

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Ingredients

Carrageenan, Color, Corn Syrup Solids, Dextrose, Enzymes, Garlic Powder, In Beef Collagen Casing, Lactic Acid Starter Culture, Mechanically Separated Turkey, Natural Flavors, Paprika And Turmeric Extract, Preservative, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Spices, Turkey Stick: Turkey, Water

Frequently asked questions

How many calories are in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 300 calories.

How much protein is in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 22.5 g protein.

How many carbohydrates are in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 5.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 0.0 g sugars.

How much sodium (salt) is in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 1150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

Per 100 g of Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese?

The main ingredients in Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese are: Carrageenan, Color, Corn Syrup Solids, Dextrose, Enzymes.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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