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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add turkey white meat as a primary protein ingredient in a wide range …
What it is
Turkey white meat is the breast and wing meat of a turkey. It is a lean protein source that is lower in fat and calories compared to dark meat. The meat is typically cooked and processed for use in various food products.
Why it's used
Manufacturers add turkey white meat as a primary protein ingredient in a wide range of savory foods. It is commonly found in processed meats like deli slices, sausages, and frozen meals, as well as in prepared sandwiches and appetizers.
Health notes
Turkey white meat is a source of protein, niacin, vitamin B6, and selenium. The U.S. Food and Drug Administration (FDA) considers turkey a safe and wholesome food. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated turkey as a food ingredient. At typical consumption levels, it is considered part of a balanced diet.
Allergen info
Turkey white meat is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.