BETTER BAKERY

Artisan Melts Turkey & Provolone — Nutrition Facts & Ingredients

UPC 858312002478 Manufacturer: AdvancePierre Foods Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 PIECE, 157 g): 410 calories. Per 100 g: 261 calories, 12.7 g protein, 10.8 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (157g)

Amount per servingCalories
410
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 55.0mg 18%
Sodium 1119mg 49%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 20.0g
Calcium 250mg 19%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein12.7 g
Carbohydrates28.7 g
Sugars2.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)27.4g
Fat10.8 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol35 mg
Sodium713 mg
Calcium159 mg
Iron2.3 mg
Vitamin A95.4 mcg
Vitamin C2.3 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Color, Ascorbic Acid, Bread: Enriched Wheat Flour, Brown Sugar, Cheese Culture, Cream, Cultures, Enzymes, Folic Acid, Malted Barley Flour, Milk, Modified Food Starch, Natural Flavors, Niacin, Nonfat Dry Milk, Parmesan Cheese, Parmesan Cheese Crumble: Enriched Wheat Flour, Pasteurized Cream, Pasteurized Part-skim Cow's Milk, Pasteurized Process Provolone Cheese: Provolone Cheese, Preservative, Reduced Iron, Riboflavin, Salt, Smoke Flavoring Added: Turkey Breast, Smoked Turkey Breast And White Turkey With Broth, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sugar, Thiamine Mononitrate, Turkey Broth, Turkey White Meat, Unsalted Butter, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Artisan Melts Turkey & Provolone?

Per 100 g of Artisan Melts Turkey & Provolone there are 261 calories.

How much protein is in Artisan Melts Turkey & Provolone?

Per 100 g of Artisan Melts Turkey & Provolone there are 12.74 g protein.

How many carbohydrates are in Artisan Melts Turkey & Provolone?

Per 100 g of Artisan Melts Turkey & Provolone there are 28.66 g carbohydrates. Of which 2.55 g sugars.

How much sugar is in Artisan Melts Turkey & Provolone?

Per 100 g of Artisan Melts Turkey & Provolone there are 2.55 g sugars.

How much sodium (salt) is in Artisan Melts Turkey & Provolone?

Per 100 g of Artisan Melts Turkey & Provolone there are 713.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Melts Turkey & Provolone?

Per 100 g of Artisan Melts Turkey & Provolone there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Melts Turkey & Provolone?

The main ingredients in Artisan Melts Turkey & Provolone are: Artificial Color, Ascorbic Acid, Bread: Enriched Wheat Flour, Brown Sugar, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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