Turmeric & Annatto

Turmeric is a spice derived from the root of the Curcuma longa plant, native to Southeast Asia. Annatto is a natural food coloring derived from the seeds of the achiote tree, found in tropical regions of the Americas. Both are typically ground or processed into powders or pastes for use in food.

Turmeric and annatto are primarily used to impart yellow to orange color in foods. They are frequently found in dairy products like cheese and butter, baked goods, processed meats, and spice blends. They can also contribute a mild earthy or peppery flavor, especially turmeric.

Turmeric and annatto are generally recognized as safe (GRAS) by the FDA for use as food ingredients. The FDA has approved annatto as a color additive. Both have been evaluated by international bodies like JECFA and EFSA. While turmeric contains curcumin, which has been studied for various health effects, evidence regarding significant health benefits or risks from typical dietary intake is still under research and not conclusive.