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Hawaiian Dinner Rolls — Nutrition Facts & Ingredients

UPC 72220005448 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Hawaiian Dinner Rolls
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
90per serving
Protein
9.4 gper 100 g
Carbs
46.9 gper 100 g
Fat
4.7 gper 100 g

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Per serving (1 ROLL, 32 g): 90 calories. Per 100 g: 281 calories, 9.4 g protein, 4.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 ROLL (32g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 140mg 6%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Includes 2.0g Added Sugars 4%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 1.0mg 6%
Potassium 34.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein9.4 g
Carbohydrates46.9 g
Sugars6.2 g
Added sugars6.2 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)43.8g
Fat4.7 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol16 mg
Sodium438 mg
Calcium347 mg
Potassium109 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Hawaiian Dinner Rolls

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Each Of The Following: Salted Butter, Enriched Unbleached Wheat Flour, Enzymes, Guar Gum, Malted Barley Flour, Modified Food Starch, Mold Inhibitor, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Powdered Whole Egg, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Sucralose, Sugar, Thiamine Mononitrate, Turmeric & Annatto, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Nutrient, Yellow Corn Flour

Frequently asked questions

How many calories are in Hawaiian Dinner Rolls?

Per 100 g of Hawaiian Dinner Rolls there are 281 calories.

How much protein is in Hawaiian Dinner Rolls?

Per 100 g of Hawaiian Dinner Rolls there are 9.38 g protein.

How many carbohydrates are in Hawaiian Dinner Rolls?

Per 100 g of Hawaiian Dinner Rolls there are 46.88 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Hawaiian Dinner Rolls?

Per 100 g of Hawaiian Dinner Rolls there are 6.25 g sugars.

How much sodium (salt) is in Hawaiian Dinner Rolls?

Per 100 g of Hawaiian Dinner Rolls there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Dinner Rolls?

Per 100 g of Hawaiian Dinner Rolls there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Dinner Rolls?

The main ingredients in Hawaiian Dinner Rolls are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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