LEWIS BAKE SHOP

Hawaiian Special Recipe Dinner Rolls, Hawaiian — Nutrition Facts & Ingredients

UPC 24126018077 Manufacturer: Lewis Bakeries Inc. Breads & Buns Updated Sep 27, 2026

Hawaiian Special Recipe Dinner Rolls, Hawaiian
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
10.7 gper 100 g
Carbs
50 gper 100 g
Fat
5.4 gper 100 g

Where to buy

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Per serving (1 Roll, 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 5.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Roll (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.7mg 4%
Potassium 23.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars14.3 g
Added sugars14.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat5.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium393 mg
Calcium71 mg
Potassium82 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Hawaiian Special Recipe Dinner Rolls, Hawaiian

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate And Sorbic Acid, Dough Conditioner, Ethoxylated Mono- And Diglycerides, Flour, Folic Acid, Fumaric Acid, Hydrogenated Cottonseed Oil, Iron, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Potato Flour, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Lecithin, Spice Oils, Sucralose, Sugar, The Following: Soybean Oil, Thiamine Mononitrate, To Retain Freshness, Turmeric & Annatto, Unbleached Enriched Wheat Flour, Vitamin B9, Water, Wheat Flour, Wheat Gluten, White Rye Flour, Yeast, Yeast Nutrients, Yellow Corn Flour

Frequently asked questions

How many calories are in Hawaiian Special Recipe Dinner Rolls, Hawaiian?

Per 100 g of Hawaiian Special Recipe Dinner Rolls, Hawaiian there are 286 calories.

How much protein is in Hawaiian Special Recipe Dinner Rolls, Hawaiian?

Per 100 g of Hawaiian Special Recipe Dinner Rolls, Hawaiian there are 10.71 g protein.

How many carbohydrates are in Hawaiian Special Recipe Dinner Rolls, Hawaiian?

Per 100 g of Hawaiian Special Recipe Dinner Rolls, Hawaiian there are 50.0 g carbohydrates. Of which 14.29 g sugars.

How much sugar is in Hawaiian Special Recipe Dinner Rolls, Hawaiian?

Per 100 g of Hawaiian Special Recipe Dinner Rolls, Hawaiian there are 14.29 g sugars.

How much sodium (salt) is in Hawaiian Special Recipe Dinner Rolls, Hawaiian?

Per 100 g of Hawaiian Special Recipe Dinner Rolls, Hawaiian there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Special Recipe Dinner Rolls, Hawaiian?

Per 100 g of Hawaiian Special Recipe Dinner Rolls, Hawaiian there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Special Recipe Dinner Rolls, Hawaiian?

The main ingredients in Hawaiian Special Recipe Dinner Rolls, Hawaiian are: Ammonium Sulfate, Ascorbic Acid, Barley Malt, Calcium Propionate And Sorbic Acid, Dough Conditioner.

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Level of processing

5
Ultra-Processed
36 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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