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Hawaiian Bread, Hawaiian — Nutrition Facts & Ingredients

UPC 72220008449 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Hawaiian Bread, Hawaiian
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 slice, 40 g): 110 calories. Per 100 g: 275 calories, 10 g protein, 5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (40g)

Amount per servingCalories
110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 4g
Vitamin D 0mcg 0%
Calcium 99.2mg 8%
Iron 1mg 6%
Potassium 44.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein10 g
Carbohydrates45 g
Sugars5 g
Added sugars5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)42.5g
Fat5 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium475 mg
Calcium248 mg
Potassium112 mg
Iron2.5 mg
Vitamin D0 mcg

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners, Each Of The Following: Nonfat Dry Milk, Enriched Unbleached Wheat Flour, Enzymes, Guar Gum, Malted Barley Flour, Mold Inhibitor, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin And Folic Acid, Salt, Salted Butter, Sodium Stearoyl Lactylate, Soybean Oil, Sucralose, Sugar, Thiamine Mononitrate, Turmeric & Annatto, Vital Wheat Gluten, Water, Wheat Flour, Yeast, Yeast Nutrient, Yellow Corn Flour

Frequently asked questions

How many calories are in Hawaiian Bread, Hawaiian?

Per 100 g of Hawaiian Bread, Hawaiian there are 275 calories.

How much protein is in Hawaiian Bread, Hawaiian?

Per 100 g of Hawaiian Bread, Hawaiian there are 10.0 g protein.

How many carbohydrates are in Hawaiian Bread, Hawaiian?

Per 100 g of Hawaiian Bread, Hawaiian there are 45.0 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Hawaiian Bread, Hawaiian?

Per 100 g of Hawaiian Bread, Hawaiian there are 5.0 g sugars.

How much sodium (salt) is in Hawaiian Bread, Hawaiian?

Per 100 g of Hawaiian Bread, Hawaiian there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hawaiian Bread, Hawaiian?

Per 100 g of Hawaiian Bread, Hawaiian there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hawaiian Bread, Hawaiian?

The main ingredients in Hawaiian Bread, Hawaiian are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Dough Conditioners.

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Level of processing

5
Ultra-Processed
29 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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