Turmeric Extracts

Turmeric extract is a concentrated form of curcuminoids, the active compounds found in the turmeric root (Curcuma longa). It is produced by extracting these compounds using solvents like ethanol or supercritical carbon dioxide. The resulting extract is often a vibrant yellow-orange color.

Turmeric extract is primarily used as a natural yellow to orange food coloring. It provides a warm, earthy flavor profile. It is found in a variety of foods, including snacks like chips and pretzels, dairy products, baked goods, and beverages.

Turmeric extract is generally recognized as safe (GRAS) by the FDA for use as a food coloring. Curcumin, the main component, has been studied for its anti-inflammatory and antioxidant properties, though research is ongoing and results can be mixed. JECFA and EFSA have evaluated curcuminoids, and regulatory bodies have established acceptable intake levels. Some studies suggest potential interactions with medications, and high doses may cause digestive upset in sensitive individuals.