RENAISSANCE FOOD GROUP

Roasting Root Vegetables — Nutrition Facts & Ingredients

UPC 826766783618 Manufacturer: Renaissance Food Group, LLC Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (0.75 cup, 85 g): 40 calories. Per 100 g: 47 calories, 1.2 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 cup (85g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 29.8mg 1%

Total Carbohydrate 10.0g 4%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Protein 1.0g

Calcium 20.4mg 2%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

47 calories in 100 g

Protein1.2 g

Carbohydrates11.8 g

Sugars4.7 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)9.4g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium35 mg

Calcium24 mg

Iron0.4 mg

Vitamin A882 mcg

Vitamin C14.1 mg

Where to buy

Search on Amazon for Roasting Root Vegetables

Prices and availability are set by the retailer.

Ingredients

Red Onion, Rosemary Thyme, Rutabaga, Sweet Potato, Turnips

Frequently asked questions

How many calories are in Roasting Root Vegetables?

Per 100 g of Roasting Root Vegetables there are 47 calories.

How much protein is in Roasting Root Vegetables?

Per 100 g of Roasting Root Vegetables there are 1.18 g protein.

How many carbohydrates are in Roasting Root Vegetables?

Per 100 g of Roasting Root Vegetables there are 11.76 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Roasting Root Vegetables?

Per 100 g of Roasting Root Vegetables there are 4.71 g sugars.

How much sodium (salt) is in Roasting Root Vegetables?

Per 100 g of Roasting Root Vegetables there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasting Root Vegetables?

Per 100 g of Roasting Root Vegetables there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasting Root Vegetables?

The main ingredients in Roasting Root Vegetables are: Red Onion, Rosemary Thyme, Rutabaga, Sweet Potato, Turnips.

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Level of processing

Unprocessed

5 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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