Delicious Plant-Based Cheeze — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 50 calories. Per 100 g: 179 calories, 3.6 g protein, 16.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Garlic, Natural Smoke Flavor, Onions, Organic Black Pepper, Organic Cashews, Organic Chia Seeds, Organic Lemon, Organic Mustard Seed, Organic Sunflower Oil Organic Safflower Oil, Organic Veggie Puree, Red Potatoes, Sea Salt, Turnips, Water, Yellow Bell Peppers
Frequently asked questions
How many calories are in Delicious Plant-Based Cheeze?
Per 100 g of Delicious Plant-Based Cheeze there are 179 calories.
How much protein is in Delicious Plant-Based Cheeze?
Per 100 g of Delicious Plant-Based Cheeze there are 3.57 g protein.
How many carbohydrates are in Delicious Plant-Based Cheeze?
Per 100 g of Delicious Plant-Based Cheeze there are 10.71 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Delicious Plant-Based Cheeze?
Per 100 g of Delicious Plant-Based Cheeze there are 3.57 g sugars.
How much sodium (salt) is in Delicious Plant-Based Cheeze?
Per 100 g of Delicious Plant-Based Cheeze there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Delicious Plant-Based Cheeze?
Per 100 g of Delicious Plant-Based Cheeze there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Delicious Plant-Based Cheeze?
The main ingredients in Delicious Plant-Based Cheeze are: Citric Acid, Garlic, Natural Smoke Flavor, Onions, Organic Black Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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