Dairy Ingredients in Food

Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.

Heavy Whip In 3 products Heavy whip, also known as heavy cream, is a dairy product made from the high-fat layer skimmed from the top … What is Heavy Whip? → Cream Cheese Variegate In 3 products Cream cheese variegate is a type of cream cheese that has been processed to be more stable and easier to … What is Cream Cheese Variegate? → Whey Powder Milk Colored With Titanium Dioxide In 3 products This ingredient combines whey powder, which is dried milk liquid, with titanium dioxide, a white mineral used as a color … What is Whey Powder Milk Colored With Titanium Dioxide? → Cultured Grade A Pasteurized Organic Lowfat Milk In 3 products Cultured Grade A Pasteurized Organic Lowfat Milk is a dairy product made from milk sourced from organic farms. It is … What is Cultured Grade A Pasteurized Organic Lowfat Milk? → Bulgaricus B-30892 And S In 3 products Bulgaricus B-30892 And S is a specific strain of the lactic acid bacterium *Lactobacillus delbrueckii* subsp. *bulgaricus*. This bacterium is … What is Bulgaricus B-30892 And S? → Cream Derived From Milk In 3 products Cream is the fatty, rich part of milk that separates and rises to the top. It is obtained by skimming … What is Cream Derived From Milk? → Pasteurized Milk-free Of Artificial Hormones In 3 products Milk that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. This … What is Pasteurized Milk-free Of Artificial Hormones? → Pasteurized Cultured Grade A Goat Milk In 3 products This is milk from goats that has been heated to kill harmful bacteria and then had beneficial bacteria added to … What is Pasteurized Cultured Grade A Goat Milk? → Grade Aa Unsalted Butter In 3 products Grade Aa unsalted butter is a dairy product created by churning fresh cream until the milk fat separates from the … What is Grade Aa Unsalted Butter? → Pasteurized Cultured Part - Skim Cow's Milk In 3 products This ingredient is made from skim milk that has been pasteurized to kill harmful bacteria. It is then cultured with … What is Pasteurized Cultured Part - Skim Cow's Milk? → Rennet Suitable For Vegetarians In 3 products Rennet is a complex of enzymes, primarily chymosin, traditionally sourced from the stomach lining of young ruminant animals like calves. … What is Rennet Suitable For Vegetarians? → Pasteurized Grade A In 3 products Pasteurized Grade A refers to milk and milk products that have undergone pasteurization, a process of heating to kill harmful … What is Pasteurized Grade A? → Natural Rennet In 3 products Natural rennet is an enzyme complex, primarily chymosin, traditionally extracted from the fourth stomach (abomasum) of unweaned calves. It is … What is Natural Rennet? → Sugar Skim Milk In 3 products Sugar Skim Milk generally refers to skim milk that has been sweetened, often in a condensed or powdered form. Skim … What is Sugar Skim Milk? → Sharp Cheddar Cheese Cultured Milk In 3 products Sharp cheddar cheese is a firm, yellowish cheese made from cow's milk. It gets its distinct "sharp" flavor from being … What is Sharp Cheddar Cheese Cultured Milk? → Uht Pasteurized Qimiq Classic Original In 3 products Qimiq Classic Original is a patented dairy product made from fresh cream, gelatin, and a small amount of starch. It … What is Uht Pasteurized Qimiq Classic Original? → Butter Preparation In 3 products Butter preparation is a blend of ingredients where butter is a main component. These preparations are often designed to provide … What is Butter Preparation? → Pasteurized Process Swiss Cheese Product In 3 products Pasteurized process Swiss cheese product is a blend of natural Swiss cheese, other cheeses, and emulsifying salts. It is heated … What is Pasteurized Process Swiss Cheese Product? → Whole And Nonfat Dry Milk In 3 products Whole and nonfat dry milk are powdered forms of milk. They are made by removing water from pasteurized milk, typically … What is Whole And Nonfat Dry Milk? → Monterey Jack Cheese And Queso Quesadilla Cheese In 3 products Monterey Jack cheese is a semi-hard, white, American cheese made from cow's milk. It is often blended with Queso Quesadilla … What is Monterey Jack Cheese And Queso Quesadilla Cheese? → Asadero Cheese And Cheddar Cheese In 3 products Asadero cheese is a semi-soft, mild-tasting, white cheese originating from Mexico. Cheddar cheese is a hard, pale-yellow to orange cheese, … What is Asadero Cheese And Cheddar Cheese? → Cream And Whey In 3 products Cream is the fatty part of milk that rises to the top, while whey is the liquid remaining after milk … What is Cream And Whey? → Pasteurized Milk Solids In 3 products Milk solids are the components of milk that remain after the water is removed. This typically includes proteins (like casein … What is Pasteurized Milk Solids? → Lowfat Cultured Buttermilk In 3 products Lowfat cultured buttermilk is a dairy product made from skim milk that has been fermented by lactic acid bacteria. This … What is Lowfat Cultured Buttermilk? → Organic Emmental Cheese In 3 products Emmental cheese is a hard, pale yellow Swiss cheese made from cow's milk. It is known for its distinctive holes, … What is Organic Emmental Cheese? → Salted Caramel Ice Cream Milk In 3 products Salted Caramel Ice Cream Milk refers to milk that has been flavored with salted caramel. It is typically made by … What is Salted Caramel Ice Cream Milk? → Natural Toppings: Cheese Blend Of Mozzarella In 3 products Mozzarella is a type of soft, fresh cheese that originated in Italy. It is traditionally made from water buffalo milk, … What is Natural Toppings: Cheese Blend Of Mozzarella? → Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk In 3 products This ingredient is made from skim milk that has been pasteurized and then cultured with live bacteria. These bacteria ferment … What is Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk? → Natural Cheese Made From Pasteurized Cultured Organic Milk In 3 products Natural cheese is a dairy product made from milk that has been curdled, separated from whey, and then pressed and … What is Natural Cheese Made From Pasteurized Cultured Organic Milk? → Fresh Grated Parmesan Cheese In 3 products Fresh grated Parmesan cheese is a hard, dry cheese made from cow's milk. It originates from Italy and is produced … What is Fresh Grated Parmesan Cheese? → Cultured Reduced Fat Buttermilk In 3 products Cultured reduced-fat buttermilk is the liquid left behind after butter is churned from milk or cream that has been fermented … What is Cultured Reduced Fat Buttermilk? → Blue Cheese Paste In 3 products Blue cheese paste is a concentrated form of blue cheese, which is a cow's milk or sheep's milk cheese. It … What is Blue Cheese Paste? → Peanut Butter Ice Cream: Cream In 3 products Cream is a dairy product made from the high-fat layer that rises to the top of milk. It is separated … What is Peanut Butter Ice Cream: Cream? → Salted Caramel Ice Cream: Cream In 3 products Cream is the fatty part of milk that separates and rises to the top. It is typically obtained from cow's … What is Salted Caramel Ice Cream: Cream? → Lactose Reduced In 3 products Lactose-reduced milk is milk from which most of the lactose, a natural sugar, has been removed. This is typically done … What is Lactose Reduced? → Romano/parmesan Cheese In 3 products Romano and Parmesan are types of hard, aged cheeses known for their strong, savory flavor. Parmesan cheese is traditionally made … What is Romano/parmesan Cheese? → Enzyme Modified Romano Cheese: Cultured Milk In 3 products Enzyme modified Romano cheese is a dairy product made by adding enzymes to Romano cheese. These enzymes break down the … What is Enzyme Modified Romano Cheese: Cultured Milk? → Cheese Cultures And Vitamin A Palmitate In 3 products Cheese cultures are live bacteria used to ferment milk, creating the characteristic flavors and textures of cheese. Vitamin A palmitate … What is Cheese Cultures And Vitamin A Palmitate? → Greek Style Yogurt Drops In 3 products Greek Style Yogurt Drops are a confectionary item made from a blend of ingredients, typically including yogurt powder, sugar, and … What is Greek Style Yogurt Drops? → Non-fat Dry Milk And Yogurt Cultures In 3 products Non-fat dry milk is milk with most of the water and fat removed. Yogurt cultures are live bacteria, typically *Lactobacillus … What is Non-fat Dry Milk And Yogurt Cultures? → Parmesan Cheeses In 3 products Parmesan is a hard, dry, granular cheese traditionally made from cow's milk. It is produced in specific regions of Italy, … What is Parmesan Cheeses? → Restricted Melt Low Moisture Part Skim Mozzarella Cheese In 3 products Restricted Melt Low Moisture Part Skim Mozzarella Cheese is a type of mozzarella cheese made from cow's milk. It contains … What is Restricted Melt Low Moisture Part Skim Mozzarella Cheese? → Organic Yogurt & Strawberry Flavored Coating In 3 products Organic Yogurt & Strawberry Flavored Coating is a sweet, creamy layer applied to various snack foods. It is designed to … What is Organic Yogurt & Strawberry Flavored Coating? → Organic Grade A Filtered Skim Milk In 3 products Organic Grade A Filtered Skim Milk is milk from cows raised on organic farms, with the fat removed and filtered. … What is Organic Grade A Filtered Skim Milk? → Ricotta And Mozzarella Cheese In 3 products Ricotta and mozzarella cheese are fresh dairy products made from milk. Ricotta is a soft, creamy, white cheese, often made … What is Ricotta And Mozzarella Cheese? → Rbst-free Whole Milk In 3 products Whole milk is a dairy product obtained from cows. It contains all of its natural fat content. "rBST-free" indicates that … What is Rbst-free Whole Milk? → Pasteurized Cultured Organic Low Fat Milk In 3 products This ingredient is milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria, which gives … What is Pasteurized Cultured Organic Low Fat Milk? → Organic Cultured Non Fat Dry Milk In 3 products Organic cultured nonfat dry milk is made from skim milk that has been pasteurized and then had beneficial bacteria (cultures) … What is Organic Cultured Non Fat Dry Milk? → Sweetened Condensed Pasteurized Milk In 3 products Sweetened condensed milk is cow's milk from which about 60% of the water has been removed, and a large amount … What is Sweetened Condensed Pasteurized Milk? → Ricotta Cheese Pasteurized Whole Milk In 3 products Ricotta cheese is a fresh, soft cheese made from the whey that remains after producing other cheeses, often with added … What is Ricotta Cheese Pasteurized Whole Milk? →

Other ingredient types

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.