Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Heavy Whip
Heavy whip, also known as heavy cream, is a dairy product made from the high-fat layer skimmed from the top …
What is Heavy Whip? →
Cream Cheese Variegate
Cream cheese variegate is a type of cream cheese that has been processed to be more stable and easier to …
What is Cream Cheese Variegate? →
Whey Powder Milk Colored With Titanium Dioxide
This ingredient combines whey powder, which is dried milk liquid, with titanium dioxide, a white mineral used as a color …
What is Whey Powder Milk Colored With Titanium Dioxide? →
Cultured Grade A Pasteurized Organic Lowfat Milk
Cultured Grade A Pasteurized Organic Lowfat Milk is a dairy product made from milk sourced from organic farms. It is …
What is Cultured Grade A Pasteurized Organic Lowfat Milk? →
Bulgaricus B-30892 And S
Bulgaricus B-30892 And S is a specific strain of the lactic acid bacterium *Lactobacillus delbrueckii* subsp. *bulgaricus*. This bacterium is …
What is Bulgaricus B-30892 And S? →
Cream Derived From Milk
Cream is the fatty, rich part of milk that separates and rises to the top. It is obtained by skimming …
What is Cream Derived From Milk? →
Pasteurized Milk-free Of Artificial Hormones
Milk that has been heated to a specific temperature for a set amount of time to kill harmful bacteria. This …
What is Pasteurized Milk-free Of Artificial Hormones? →
Pasteurized Cultured Grade A Goat Milk
This is milk from goats that has been heated to kill harmful bacteria and then had beneficial bacteria added to …
What is Pasteurized Cultured Grade A Goat Milk? →
Grade Aa Unsalted Butter
Grade Aa unsalted butter is a dairy product created by churning fresh cream until the milk fat separates from the …
What is Grade Aa Unsalted Butter? →
Pasteurized Cultured Part - Skim Cow's Milk
This ingredient is made from skim milk that has been pasteurized to kill harmful bacteria. It is then cultured with …
What is Pasteurized Cultured Part - Skim Cow's Milk? →
Rennet Suitable For Vegetarians
Rennet is a complex of enzymes, primarily chymosin, traditionally sourced from the stomach lining of young ruminant animals like calves. …
What is Rennet Suitable For Vegetarians? →
Pasteurized Grade A
Pasteurized Grade A refers to milk and milk products that have undergone pasteurization, a process of heating to kill harmful …
What is Pasteurized Grade A? →
Natural Rennet
Natural rennet is an enzyme complex, primarily chymosin, traditionally extracted from the fourth stomach (abomasum) of unweaned calves. It is …
What is Natural Rennet? →
Sugar Skim Milk
Sugar Skim Milk generally refers to skim milk that has been sweetened, often in a condensed or powdered form. Skim …
What is Sugar Skim Milk? →
Sharp Cheddar Cheese Cultured Milk
Sharp cheddar cheese is a firm, yellowish cheese made from cow's milk. It gets its distinct "sharp" flavor from being …
What is Sharp Cheddar Cheese Cultured Milk? →
Uht Pasteurized Qimiq Classic Original
Qimiq Classic Original is a patented dairy product made from fresh cream, gelatin, and a small amount of starch. It …
What is Uht Pasteurized Qimiq Classic Original? →
Butter Preparation
Butter preparation is a blend of ingredients where butter is a main component. These preparations are often designed to provide …
What is Butter Preparation? →
Pasteurized Process Swiss Cheese Product
Pasteurized process Swiss cheese product is a blend of natural Swiss cheese, other cheeses, and emulsifying salts. It is heated …
What is Pasteurized Process Swiss Cheese Product? →
Whole And Nonfat Dry Milk
Whole and nonfat dry milk are powdered forms of milk. They are made by removing water from pasteurized milk, typically …
What is Whole And Nonfat Dry Milk? →
Monterey Jack Cheese And Queso Quesadilla Cheese
Monterey Jack cheese is a semi-hard, white, American cheese made from cow's milk. It is often blended with Queso Quesadilla …
What is Monterey Jack Cheese And Queso Quesadilla Cheese? →
Asadero Cheese And Cheddar Cheese
Asadero cheese is a semi-soft, mild-tasting, white cheese originating from Mexico. Cheddar cheese is a hard, pale-yellow to orange cheese, …
What is Asadero Cheese And Cheddar Cheese? →
Cream And Whey
Cream is the fatty part of milk that rises to the top, while whey is the liquid remaining after milk …
What is Cream And Whey? →
Pasteurized Milk Solids
Milk solids are the components of milk that remain after the water is removed. This typically includes proteins (like casein …
What is Pasteurized Milk Solids? →
Lowfat Cultured Buttermilk
Lowfat cultured buttermilk is a dairy product made from skim milk that has been fermented by lactic acid bacteria. This …
What is Lowfat Cultured Buttermilk? →
Organic Emmental Cheese
Emmental cheese is a hard, pale yellow Swiss cheese made from cow's milk. It is known for its distinctive holes, …
What is Organic Emmental Cheese? →
Salted Caramel Ice Cream Milk
Salted Caramel Ice Cream Milk refers to milk that has been flavored with salted caramel. It is typically made by …
What is Salted Caramel Ice Cream Milk? →
Natural Toppings: Cheese Blend Of Mozzarella
Mozzarella is a type of soft, fresh cheese that originated in Italy. It is traditionally made from water buffalo milk, …
What is Natural Toppings: Cheese Blend Of Mozzarella? →
Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk
This ingredient is made from skim milk that has been pasteurized and then cultured with live bacteria. These bacteria ferment …
What is Our Family Recipe: Cultured Pasteurized Organic Nonfat Milk? →
Natural Cheese Made From Pasteurized Cultured Organic Milk
Natural cheese is a dairy product made from milk that has been curdled, separated from whey, and then pressed and …
What is Natural Cheese Made From Pasteurized Cultured Organic Milk? →
Fresh Grated Parmesan Cheese
Fresh grated Parmesan cheese is a hard, dry cheese made from cow's milk. It originates from Italy and is produced …
What is Fresh Grated Parmesan Cheese? →
Cultured Reduced Fat Buttermilk
Cultured reduced-fat buttermilk is the liquid left behind after butter is churned from milk or cream that has been fermented …
What is Cultured Reduced Fat Buttermilk? →
Blue Cheese Paste
Blue cheese paste is a concentrated form of blue cheese, which is a cow's milk or sheep's milk cheese. It …
What is Blue Cheese Paste? →
Peanut Butter Ice Cream: Cream
Cream is a dairy product made from the high-fat layer that rises to the top of milk. It is separated …
What is Peanut Butter Ice Cream: Cream? →
Salted Caramel Ice Cream: Cream
Cream is the fatty part of milk that separates and rises to the top. It is typically obtained from cow's …
What is Salted Caramel Ice Cream: Cream? →
Lactose Reduced
Lactose-reduced milk is milk from which most of the lactose, a natural sugar, has been removed. This is typically done …
What is Lactose Reduced? →
Romano/parmesan Cheese
Romano and Parmesan are types of hard, aged cheeses known for their strong, savory flavor. Parmesan cheese is traditionally made …
What is Romano/parmesan Cheese? →
Enzyme Modified Romano Cheese: Cultured Milk
Enzyme modified Romano cheese is a dairy product made by adding enzymes to Romano cheese. These enzymes break down the …
What is Enzyme Modified Romano Cheese: Cultured Milk? →
Cheese Cultures And Vitamin A Palmitate
Cheese cultures are live bacteria used to ferment milk, creating the characteristic flavors and textures of cheese. Vitamin A palmitate …
What is Cheese Cultures And Vitamin A Palmitate? →
Greek Style Yogurt Drops
Greek Style Yogurt Drops are a confectionary item made from a blend of ingredients, typically including yogurt powder, sugar, and …
What is Greek Style Yogurt Drops? →
Non-fat Dry Milk And Yogurt Cultures
Non-fat dry milk is milk with most of the water and fat removed. Yogurt cultures are live bacteria, typically *Lactobacillus …
What is Non-fat Dry Milk And Yogurt Cultures? →
Parmesan Cheeses
Parmesan is a hard, dry, granular cheese traditionally made from cow's milk. It is produced in specific regions of Italy, …
What is Parmesan Cheeses? →
Restricted Melt Low Moisture Part Skim Mozzarella Cheese
Restricted Melt Low Moisture Part Skim Mozzarella Cheese is a type of mozzarella cheese made from cow's milk. It contains …
What is Restricted Melt Low Moisture Part Skim Mozzarella Cheese? →
Organic Yogurt & Strawberry Flavored Coating
Organic Yogurt & Strawberry Flavored Coating is a sweet, creamy layer applied to various snack foods. It is designed to …
What is Organic Yogurt & Strawberry Flavored Coating? →
Organic Grade A Filtered Skim Milk
Organic Grade A Filtered Skim Milk is milk from cows raised on organic farms, with the fat removed and filtered. …
What is Organic Grade A Filtered Skim Milk? →
Ricotta And Mozzarella Cheese
Ricotta and mozzarella cheese are fresh dairy products made from milk. Ricotta is a soft, creamy, white cheese, often made …
What is Ricotta And Mozzarella Cheese? →
Rbst-free Whole Milk
Whole milk is a dairy product obtained from cows. It contains all of its natural fat content. "rBST-free" indicates that …
What is Rbst-free Whole Milk? →
Pasteurized Cultured Organic Low Fat Milk
This ingredient is milk that has been pasteurized to kill harmful bacteria and then cultured with beneficial bacteria, which gives …
What is Pasteurized Cultured Organic Low Fat Milk? →
Organic Cultured Non Fat Dry Milk
Organic cultured nonfat dry milk is made from skim milk that has been pasteurized and then had beneficial bacteria (cultures) …
What is Organic Cultured Non Fat Dry Milk? →
Sweetened Condensed Pasteurized Milk
Sweetened condensed milk is cow's milk from which about 60% of the water has been removed, and a large amount …
What is Sweetened Condensed Pasteurized Milk? →
Ricotta Cheese Pasteurized Whole Milk
Ricotta cheese is a fresh, soft cheese made from the whey that remains after producing other cheeses, often with added …
What is Ricotta Cheese Pasteurized Whole Milk? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.