Dairy Ingredients in Food

Mild Chili Pepper And Spices Yogurt Sauce: Low Fat Yogurt In 3 products This is a yogurt-based sauce flavored with mild chili peppers and various spices. It typically starts with low-fat yogurt as … What is Mild Chili Pepper And Spices Yogurt Sauce: Low Fat Yogurt? → Pasteurized Organic Skimmed Milk In 3 products Pasteurized organic skimmed milk is milk from cows raised on organic farms, with most of the fat removed. The milk … What is Pasteurized Organic Skimmed Milk? → Cultured Nonfat Milk Solids And Citric Acid In 3 products Cultured nonfat milk solids are made from skim milk that has been fermented by beneficial bacteria. These bacteria convert lactose … What is Cultured Nonfat Milk Solids And Citric Acid? → Salt And Enzymes Romano Cheese In 3 products Romano cheese is a hard, salty Italian cheese made from sheep's milk or cow's milk. It is aged for at … What is Salt And Enzymes Romano Cheese? → Cultured Nonfat Dry Milk Powder In 3 products Cultured nonfat dry milk powder is made from skim milk that has been pasteurized and then fermented by beneficial bacteria … What is Cultured Nonfat Dry Milk Powder? → Grade A Cultured Milk Powder In 3 products Grade A cultured milk powder is made from milk that has been fermented by beneficial bacteria, often called 'cultures.' The … What is Grade A Cultured Milk Powder? → Filling: Monterey Jack Cheese In 3 products Monterey Jack cheese is a semi-hard, mild American cheese. It is made from cow's milk and has a creamy, smooth … What is Filling: Monterey Jack Cheese? → Filling: Whole Milk Ricotta In 3 products Whole milk ricotta is a soft, fresh Italian cheese made from the milk of cows. It is produced by reheating … What is Filling: Whole Milk Ricotta? → Imported Pecorino Romano In 3 products Pecorino Romano is a hard, salty Italian cheese made from sheep's milk. It is produced in the Lazio region of … What is Imported Pecorino Romano? → Tomini 79 In 3 products Tomini is a small, fresh Italian cheese traditionally made from cow's milk. It is a soft, spreadable cheese with a … What is Tomini 79? → Fresh Pasteurized Cow's Milk In 3 products Milk from cows that has been pasteurized, a process of heating to kill harmful bacteria. It is a primary ingredient … What is Fresh Pasteurized Cow's Milk? → Organic Parmesan Cheese Concentrate In 3 products Organic Parmesan Cheese Concentrate is a highly concentrated form of Parmesan cheese, made by removing water and other components from … What is Organic Parmesan Cheese Concentrate? → Asiago Cheese Flavored Powder In 3 products Asiago cheese flavored powder is a food ingredient designed to impart the taste of Asiago cheese. It is typically made … What is Asiago Cheese Flavored Powder? → Custard: Cream In 3 products Cream is the high-fat part of milk that rises to the top when milk is left to stand. It is … What is Custard: Cream? → Shaved Parmesan In 3 products Parmesan is a hard, dry cheese traditionally made from cow's milk. It is aged for at least 12 months, which … What is Shaved Parmesan? → Cheddar Cheese & Monterey Jack Cheese Pasteurized Milk In 3 products Cheddar cheese is a firm, natural cheese known for its sharp flavor, while Monterey Jack is a semi-hard American cheese … What is Cheddar Cheese & Monterey Jack Cheese Pasteurized Milk? → Fresh Parmesan Cheese In 3 products Parmesan cheese is a hard, dry cheese traditionally made from cow's milk. It is aged for at least 12 months, … What is Fresh Parmesan Cheese? → Colby Cheese And Monterey Jack Cheese In 3 products Colby cheese and Monterey Jack cheese are two types of semi-hard, mild cheeses made from cow's milk. Colby cheese is … What is Colby Cheese And Monterey Jack Cheese? → Nonfat Dry Milk Whole Milk Powder In 3 products Nonfat dry milk and whole milk powder are dried forms of milk. They are made by removing water from pasteurized … What is Nonfat Dry Milk Whole Milk Powder? → Cabot Salted Butter In 3 products Butter is a dairy product made by churning fresh or fermented cream or milk, which separates the butterfat from the … What is Cabot Salted Butter? → Cheddar And Jack Cheese Milk In 3 products This ingredient is a blend of two popular cheeses: cheddar and Monterey Jack. Both are semi-hard cheeses made from cow's … What is Cheddar And Jack Cheese Milk? → Organic Dry Buttermilk In 3 products Organic dry buttermilk is a powdered form of buttermilk, a dairy product. It is made by churning butter from cream, … What is Organic Dry Buttermilk? → Cultured Pasteurized Grade A Nonfat Milk Sugar In 3 products This ingredient is milk that has been pasteurized (heated to kill harmful bacteria) and then had a starter culture added … What is Cultured Pasteurized Grade A Nonfat Milk Sugar? → Organic Cultured Cow's Milk In 3 products Organic cultured cow's milk is milk that has been treated with live bacterial cultures, which ferment lactose (milk sugar) into … What is Organic Cultured Cow's Milk? → Granular And Parmesan Cheese Blend In 3 products Granular and Parmesan cheese blend is a mix of two types of hard, dry cheeses. Granular cheese is a general … What is Granular And Parmesan Cheese Blend? → Monterey Jack Cheese Cultured Milk In 3 products Monterey Jack cheese is a semi-hard, white, American cheese made from cow's milk. It is made by culturing milk with … What is Monterey Jack Cheese Cultured Milk? → Cheese Ingredients: American Cheese In 3 products American cheese is a type of processed cheese product. It is typically made from a blend of natural cheeses, milk, … What is Cheese Ingredients: American Cheese? → Cheese: Monterey Jack And Queso Quesadilla Cheese In 3 products Monterey Jack and Queso Quesadilla cheeses are semi-hard, mild, and creamy cheeses. Monterey Jack originated in California, while Queso Quesadilla … What is Cheese: Monterey Jack And Queso Quesadilla Cheese? → White Cheddar Cheese Cubes In 3 products White cheddar cheese is a firm, off-white cheese made from cow's milk, starter cultures, and rennet. It develops its characteristic … What is White Cheddar Cheese Cubes? → Organic Kefir Cultures In 3 products Kefir cultures are a symbiotic mix of bacteria and yeasts, often referred to as a 'kefir grain'. These microorganisms ferment … What is Organic Kefir Cultures? → Yellow: Cultured Milk And Skim Milk In 3 products Cultured milk and skim milk is a dairy product made by fermenting milk with specific bacterial cultures. This process gives … What is Yellow: Cultured Milk And Skim Milk? → White: Cultured Milk And Skim Milk In 3 products This ingredient is a form of cultured milk, meaning milk that has been fermented by beneficial bacteria. It is often … What is White: Cultured Milk And Skim Milk? → Romano And Parmesan Made From Cow's Milk Cheeses In 3 products Romano and Parmesan are hard, aged cheeses traditionally made from cow's milk. They are known for their sharp, savory, and … What is Romano And Parmesan Made From Cow's Milk Cheeses? → Pasteurized Cream & Natural Flavors In 3 products Pasteurized cream is a dairy product made by separating the fat from milk and then heating it to kill harmful … What is Pasteurized Cream & Natural Flavors? → Grade A Cultured Milk & Cream In 3 products Grade A cultured milk and cream are dairy products made by adding a starter culture of lactic acid bacteria to … What is Grade A Cultured Milk & Cream? → Low-fat Plain Yogurt In 3 products Low-fat plain yogurt is a dairy product made by fermenting milk that has had most of its fat removed. Bacteria, … What is Low-fat Plain Yogurt? → Extra Sharp Cheese In 3 products Extra sharp cheese is a dairy product made from cow's milk that has undergone an extended aging process. This aging … What is Extra Sharp Cheese? → Feta Cheese Powder In 3 products Feta cheese powder is a dried form of feta cheese, a brined curd white cheese made from sheep's milk, or … What is Feta Cheese Powder? → Monterey Jack Cheeses In 3 products Monterey Jack cheese is a semi-hard, American cheese made from cow's milk. It has a mild, buttery, and slightly tangy … What is Monterey Jack Cheeses? → Sour Cream Powder Sour Cream In 3 products Sour cream powder is dried sour cream. It is made by removing water from sour cream, which is produced by … What is Sour Cream Powder Sour Cream? → Evaporated Whole Milk In 3 products Evaporated whole milk is cow's milk that has had about 60% of its water removed through evaporation. The remaining milk … What is Evaporated Whole Milk? → Lowfat Yogurt Powder In 3 products Lowfat yogurt powder is made by removing water from lowfat yogurt. The process concentrates the yogurt's solids, including proteins, lactose, … What is Lowfat Yogurt Powder? → Swiss & Provolone In 3 products Swiss cheese is a pale yellow, medium-hard cheese that originated in Switzerland, known for its distinctive holes (eyes). Provolone is … What is Swiss & Provolone? → Grated Romano Cheese From Cow's Milk In 3 products Grated Romano cheese from cow's milk is a hard, salty, and sharp-flavored cheese. It is typically made from cow's milk, … What is Grated Romano Cheese From Cow's Milk? → Pastuerized Cream In 3 products Pasteurized cream is the fatty part of milk that has been separated and then heated to a high temperature for … What is Pastuerized Cream? → Rbgh-free Pasteurized Milk In 3 products This refers to milk from cows that have not been treated with recombinant bovine growth hormone (rBGH), also known as … What is Rbgh-free Pasteurized Milk? → Certified Organic Grade A Nonfat Milk In 3 products Certified Organic Grade A Nonfat Milk is milk from cows raised on certified organic farms. 'Grade A' means it meets … What is Certified Organic Grade A Nonfat Milk? → Reduced Non Fat Milk In 3 products Reduced nonfat milk is cow's milk from which most of the fat has been removed, and then some of the … What is Reduced Non Fat Milk? → Blue And Cheddar Cheese In 3 products Blue cheese and cheddar cheese are dairy products made from cow's milk. They are produced by curdling milk with rennet … What is Blue And Cheddar Cheese? → Cheddar And Asiago Cheese In 3 products Cheddar and Asiago cheese are dairy products made from cow's milk. They are produced by curdling milk, pressing the curds, … What is Cheddar And Asiago Cheese? →