Dairy Ingredients in Food

Pasteurized Processed Mozzarella Cheese In 3 products Pasteurized processed mozzarella cheese is a dairy product made by combining mozzarella cheese with other dairy ingredients, emulsifying salts, and … What is Pasteurized Processed Mozzarella Cheese? → Edam In 3 products Edam is a semi-hard cheese that originated in the Netherlands. It is traditionally made from cow's milk, pressed into a … What is Edam? → Grass-fed Cow's Milk In 3 products Milk from cows that graze on grass for at least 70% of the year. It is produced through standard dairy … What is Grass-fed Cow's Milk? → Three Cheese Sauce In 3 products Three Cheese Sauce is a prepared food product, typically a creamy sauce made from a blend of three different types … What is Three Cheese Sauce? → Reduced Fat Colby Jack Cheese In 3 products Reduced Fat Colby Jack Cheese is a blend of Colby cheese and Monterey Jack cheese, known for its marbled appearance. … What is Reduced Fat Colby Jack Cheese? → Blue Cheese Mold In 3 products Blue cheese mold refers to the specific strains of mold, typically *Penicillium roqueforti* or *Penicillium glaucum*, used to produce blue … What is Blue Cheese Mold? → Cheese Sauce Ingredients: Cheese Whey In 3 products Cheese whey is the liquid remaining after milk has been curdled and strained, typically during the process of making cheese … What is Cheese Sauce Ingredients: Cheese Whey? → Disc: White Chocolate In 3 products White chocolate is a type of chocolate made from cocoa butter, sugar, and milk solids. Unlike dark or milk chocolate, … What is Disc: White Chocolate? → Pasteurized Cultured Grade A Nonfat Milk In 3 products This ingredient is milk that has been heated to kill harmful bacteria and then had a starter culture of beneficial … What is Pasteurized Cultured Grade A Nonfat Milk? → Evaporated Nonfat Milk In 3 products Evaporated nonfat milk is made by heating regular nonfat milk to remove about 60% of its water content. This process … What is Evaporated Nonfat Milk? → Swiss And Cheddar Cheeses In 3 products Swiss and Cheddar cheeses are types of cheese made from cow's milk. Swiss cheese is known for its mild, nutty … What is Swiss And Cheddar Cheeses? → Whole Pasteurized Fresh Milk In 3 products Whole pasteurized fresh milk is cow's milk that has undergone pasteurization, a heating process that kills harmful bacteria. It contains … What is Whole Pasteurized Fresh Milk? → Milk And Wheat In 3 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals, most commonly from cows for human consumption. … What is Milk And Wheat? → Organic American Cheese In 3 products Organic American cheese is a type of processed cheese product made from a blend of natural cheeses and other dairy … What is Organic American Cheese? → Cultured Pasteurized Rbst Free Skim Milk In 3 products This is skim milk that has been pasteurized and cultured. "Cultured" means beneficial bacteria were added to ferment the milk, … What is Cultured Pasteurized Rbst Free Skim Milk? → Traces Of Milk In 3 products Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. In the US, the vast majority of … What is Traces Of Milk? → Toppings: Organic Mozzarella Cheese In 3 products Mozzarella is a semi-soft, white cheese traditionally made from Italian buffalo milk. In the US, it is most commonly made … What is Toppings: Organic Mozzarella Cheese? → Cheeses: Low Moisture Mozzarella In 3 products Low-moisture mozzarella is a type of cheese characterized by its firm texture and reduced water content compared to fresh mozzarella. … What is Cheeses: Low Moisture Mozzarella? → American And Swiss And Enzyme Modified Cheeses In 3 products This ingredient is a blend of American cheese, Swiss cheese, and cheese that has been modified using enzymes. The enzyme … What is American And Swiss And Enzyme Modified Cheeses? → Whey Nonfat Milk In 3 products Whey nonfat milk is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. … What is Whey Nonfat Milk? → Parmesan Made From Cow's Milk In 3 products Parmesan is a hard, dry cheese made from cow's milk. It is produced in Italy, with Parmigiano-Reggiano being the most … What is Parmesan Made From Cow's Milk? → Yogurt Powdered In 3 products Yogurt powder is made by removing water from yogurt. This process concentrates the yogurt's flavor and nutrients, creating a shelf-stable … What is Yogurt Powdered? → Fruit Bar Ingredients: Milk Mix In 3 products Milk Mix is a blend of ingredients typically used in dairy products. It often contains milk solids, sweeteners, and stabilizers. … What is Fruit Bar Ingredients: Milk Mix? → Ice Cream: Organic Cream In 3 products Organic cream is the high-fat layer that separates from milk. It is typically obtained by spinning milk at high speeds, … What is Ice Cream: Organic Cream? → Nonfat Milk Sugar In 3 products Nonfat milk sugar is another name for lactose, a sugar naturally found in milk and dairy products. It is produced … What is Nonfat Milk Sugar? → Cheese Powder Cheddar Cheese In 3 products Cheese powder cheddar cheese is a dehydrated form of cheddar cheese. It is made by removing the moisture from cheddar … What is Cheese Powder Cheddar Cheese? → Pasteruized Milk In 3 products Pasteurized milk is cow's milk that has been heated to a specific temperature for a set period to kill harmful … What is Pasteruized Milk? → Sweet Dairy In 3 products Sweet dairy refers to dairy ingredients that are naturally sweet due, primarily, to their lactose content. It often comes from … What is Sweet Dairy? → Live & Active Cultures: Bifidus In 3 products Bifidus is a type of beneficial bacteria, a probiotic, that naturally lives in the human gut. It is often added … What is Live & Active Cultures: Bifidus? → Bulgaricus & Thermophilus In 3 products Lactobacillus bulgaricus and Streptococcus thermophilus are two types of bacteria commonly used to make yogurt. They are naturally found in … What is Bulgaricus & Thermophilus? → Pasteurized Cream And Natural Flavorings In 3 products Cream is the high-fat part of milk, which is separated from whole milk. It is then pasteurized, meaning it is … What is Pasteurized Cream And Natural Flavorings? → Filling Part-skim Ricotta Cheese In 3 products Part-skim ricotta cheese is a fresh, soft, white cheese made from the whey left over from making other cheeses, like … What is Filling Part-skim Ricotta Cheese? → Topping: Mozzarella In 3 products Mozzarella is a soft, white cheese traditionally made from Italian buffalo milk, though cow's milk is more common today. It … What is Topping: Mozzarella? → Top Cheese: Low Moisture Part Skim Mozzarella In 3 products Low moisture part skim mozzarella is a type of cheese made from cow's milk. To make it 'part skim,' some … What is Top Cheese: Low Moisture Part Skim Mozzarella? → Homogenized Whole Milk In 3 products Homogenized whole milk is cow's milk that has been processed to break down its fat globules into smaller, uniform sizes. … What is Homogenized Whole Milk? → Mascarpone Base In 3 products Mascarpone is a soft, creamy Italian cheese made from cream that has been heated and then mixed with an acidic … What is Mascarpone Base? → Whole Evaporated Milk In 3 products Whole evaporated milk is a shelf-stable dairy product made by heating fresh cow's milk to remove about 60% of its … What is Whole Evaporated Milk? → Sheep Cheese In 3 products Sheep cheese is a dairy product made from the milk of sheep. It can range in texture from soft and … What is Sheep Cheese? → Natural Flavored Blueberry Yogurt Coating In 3 products This is a coating made with yogurt and flavored to taste like blueberries. It typically contains yogurt powder, sugar, and … What is Natural Flavored Blueberry Yogurt Coating? → Organic Heavy Whipping Cream In 3 products Heavy whipping cream is the high-fat portion of milk that rises to the top. It is separated from whole milk … What is Organic Heavy Whipping Cream? → Cheddar Cold Pack In 3 products Cheddar cold pack is a type of cheese spread made from cheddar cheese. It is typically created by blending cheddar … What is Cheddar Cold Pack? → Plain Greek Yogurt In 3 products Plain Greek yogurt is a strained yogurt that has a thicker, creamier texture than regular yogurt. It is made by … What is Plain Greek Yogurt? → Toppings: Cheese In 3 products Cheese is a dairy product made by curdling milk, separating the liquid whey, and pressing the solid curds. The curds … What is Toppings: Cheese? → Stracchino Cheese In 3 products Stracchino cheese is a soft, fresh, and creamy Italian cheese traditionally made from cow's milk. It originates from Lombardy, Italy, … What is Stracchino Cheese? → Horseradish Cheddar Cheese In 3 products Horseradish cheddar cheese is a type of cheese flavored with the pungent root of the horseradish plant. The cheese base … What is Horseradish Cheddar Cheese? → Pasteurized Cheese Sauce In 3 products Pasteurized cheese sauce is a creamy sauce made primarily from cheese, milk, and butter. The cheese is melted and combined … What is Pasteurized Cheese Sauce? → Part-skimmed Mozzarella Cheese In 3 products Part-skimmed mozzarella cheese is a semi-soft, white cheese made from cow's milk. "Part-skimmed" means it is made with milk from … What is Part-skimmed Mozzarella Cheese? → Whipped Butter In 3 products Whipped butter is regular butter that has air incorporated into it, usually through a whipping process. This process makes the … What is Whipped Butter? → Blue Cheese Blend In 3 products Blue cheese is a general term for cheeses made with cultures of the mold Penicillium, typically Penicillium roqueforti or Penicillium … What is Blue Cheese Blend? → Modified Butter In 3 products Modified butter is butter that has been altered to change its properties, such as melting point or texture. These modifications … What is Modified Butter? →