Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
French Toast Flavor
French toast flavor is a combination of ingredients designed to mimic the taste and aroma of French toast. It typically …
What is French Toast Flavor? →
Basil Leave
Basil is an aromatic herb in the mint family, native to tropical regions. Its leaves are commonly used fresh or …
What is Basil Leave? →
Natural Flavor & Vanilla Bean Extractives
Natural flavor is a complex mixture of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal …
What is Natural Flavor & Vanilla Bean Extractives? →
Dehydrated Tamari Soy Sauce
Dehydrated tamari soy sauce is a concentrated form of tamari, a Japanese soy sauce made with only soybeans and salt. …
What is Dehydrated Tamari Soy Sauce? →
Chile-garlic Blend
A savory condiment made from dried chilies and garlic, often blended with oil, salt, and spices. It can be a …
What is Chile-garlic Blend? →
Concentrated Vegetable Stocks
Concentrated vegetable stocks are made by simmering vegetables, herbs, and aromatics in water for an extended period. This process extracts …
What is Concentrated Vegetable Stocks? →
Marsala Cooking Wine
Marsala cooking wine is a fortified wine originating from Marsala, Sicily. It is made from red or white grapes and …
What is Marsala Cooking Wine? →
Salt 0.1
Salt, also known as sodium chloride, is a mineral that is essential for life. It is naturally found in seawater …
What is Salt 0.1? →
Garlic Powder Natural Flavors
Garlic powder is made from dried garlic cloves that have been ground into a fine powder. The drying process concentrates …
What is Garlic Powder Natural Flavors? →
Natural Parmesan And Romano Flavors
Natural Parmesan and Romano flavors are created by processing natural ingredients like milk, cheese, and other natural flavorings. The process …
What is Natural Parmesan And Romano Flavors? →
Vinegar Onion
Vinegar onion is a flavoring ingredient made from onions that have been pickled in vinegar. The pickling process preserves the …
What is Vinegar Onion? →
Turmeric Minced Onion
Minced onion is dried onion pieces that have been chopped or diced. Onions are bulbous plants grown worldwide, used for …
What is Turmeric Minced Onion? →
Smoky Ham/bacon Flavor
Smoky ham/bacon flavor is a food additive designed to mimic the taste and aroma of cooked ham or bacon. It …
What is Smoky Ham/bacon Flavor? →
Organic Chicken Flavor Concentrate
Organic Chicken Flavor Concentrate is a food additive used to impart a chicken-like taste to products. It is typically made …
What is Organic Chicken Flavor Concentrate? →
Flavorings & Spices
Flavorings are substances added to food to impart or enhance taste and aroma. They can be derived from natural sources …
What is Flavorings & Spices? →
Fish Extract Powder
Fish extract powder is made from dried fish, often a white fish like cod or pollock. The fish is typically …
What is Fish Extract Powder? →
Organic Vanilla Extract 2-fold
Organic vanilla extract is made from vanilla beans, which are the fruit of the vanilla orchid. The beans are cured …
What is Organic Vanilla Extract 2-fold? →
Cinnamon Caramel Base
Cinnamon caramel base is a flavoring ingredient used to impart the taste of cinnamon and caramel. It is typically made …
What is Cinnamon Caramel Base? →
Italian Truffle
Italian truffles are a type of fungus that grows underground, typically near the roots of trees. They are highly prized …
What is Italian Truffle? →
Coconut Yellow Curry Sauce
Coconut yellow curry sauce is a savory sauce made with coconut milk, yellow curry powder, and other spices. The curry …
What is Coconut Yellow Curry Sauce? →
Black Pepper And White Pepper
Black pepper and white pepper come from the same plant, Piper nigrum. Black pepper is made from unripe berries that …
What is Black Pepper And White Pepper? →
Turkey Broth Salt
Turkey broth is a liquid made by simmering turkey bones, meat, and sometimes vegetables in water. It is often seasoned …
What is Turkey Broth Salt? →
Spice And Spice Extractive
Spices are dried seeds, fruits, roots, barks, or vegetative substances primarily used for flavoring, coloring, or preserving food. Spice extractives …
What is Spice And Spice Extractive? →
Sweetened Garlic Puree
Sweetened garlic puree is a food preparation made from garlic that has been processed and combined with sweeteners. The garlic …
What is Sweetened Garlic Puree? →
Caramelized Sugar Flavor
Caramelized sugar flavor is a flavoring agent that mimics the taste and aroma of sugar that has been heated to …
What is Caramelized Sugar Flavor? →
Iqf Basil
IQF basil is basil that has been individually quick-frozen. Fresh basil leaves are typically washed, chopped, and then frozen in …
What is Iqf Basil? →
Sea Salt Caramel Revel
Sea salt caramel is a confection made by combining sugar, butter, and cream, then adding sea salt for a complex …
What is Sea Salt Caramel Revel? →
Garlic Puree Roasted
Roasted garlic puree is made from fresh garlic that has been roasted until soft and sweet, then pureed. Roasting mellows …
What is Garlic Puree Roasted? →
Peanut Flavored Pieces
Peanut flavored pieces are small, often crunchy, bits designed to mimic the taste and sometimes texture of peanuts. They are …
What is Peanut Flavored Pieces? →
Adobo Seasoning
Adobo seasoning is a savory spice blend common in Latin American and Filipino cuisine. While specific ingredients vary, it typically …
What is Adobo Seasoning? →
Natural Flavor & Lime Oil
Natural flavor is a complex mixture of aromatic chemicals derived from natural sources like plants or animal products. Lime oil …
What is Natural Flavor & Lime Oil? →
Beef Sirloin Base
Beef sirloin base is a concentrated flavoring ingredient made from cooked beef sirloin. It is typically produced by simmering beef …
What is Beef Sirloin Base? →
Natural Flavorings And Corn Oil
Natural flavorings are complex mixtures derived from plant or animal sources. They are created through processes like extraction, distillation, or …
What is Natural Flavorings And Corn Oil? →
Natural Organic Flavors
Natural organic flavors are complex mixtures derived from natural sources like fruits, vegetables, herbs, spices, or animal products. They are …
What is Natural Organic Flavors? →
Vanilla Cookie
Vanilla cookies are a type of cookie flavored with vanilla. Vanilla flavoring can come from vanilla beans, which are the …
What is Vanilla Cookie? →
Mustard Whole
Whole mustard seeds are the dried seeds of the mustard plant, which belongs to the Brassica family. The seeds are …
What is Mustard Whole? →
Natural And Artificial Flavors Carnauba Wax
Natural and artificial flavors are complex mixtures of substances that give food its taste and aroma. Natural flavors are derived …
What is Natural And Artificial Flavors Carnauba Wax? →
Vanilla Extract And Sodium Bicarbonate
Vanilla extract is a liquid flavoring made from vanilla beans. The beans are soaked in alcohol and water, then aged …
What is Vanilla Extract And Sodium Bicarbonate? →
Dark Chocolate 60% Cocoa
Dark chocolate with 60% cocoa content is made from roasted cacao beans, which are ground into a paste. This paste …
What is Dark Chocolate 60% Cocoa? →
Natural Grapefruit Extract
Natural Grapefruit Extract is derived from the peel and pulp of grapefruits. It is produced by extracting the natural compounds …
What is Natural Grapefruit Extract? →
Gochujang Chili Sauce
Gochujang is a savory and spicy fermented condiment popular in Korean cuisine. It's made from chili powder (gochugaru), glutinous rice, …
What is Gochujang Chili Sauce? →
Blueberry Syrup Concentrate
Blueberry syrup concentrate is made from blueberries, a fruit native to North America. The fruit is processed to extract its …
What is Blueberry Syrup Concentrate? →
Tree Chili
Tree chili refers to chili peppers that grow on a woody plant, often a shrub or small tree. These peppers …
What is Tree Chili? →
Ginger And Cane Sugar
Ginger is a flowering plant whose rhizome, or root stalk, is widely used as a spice and in traditional medicine. …
What is Ginger And Cane Sugar? →
Flavor Enhancers & Caramel Color
Flavor enhancers are compounds that add or boost the savory (umami) taste of foods. Caramel color is a brown food …
What is Flavor Enhancers & Caramel Color? →
Used To Protect Quality Natural Flavors
Natural flavors are complex mixtures of aromatic compounds derived from natural sources like fruits, vegetables, herbs, spices, or animal products. …
What is Used To Protect Quality Natural Flavors? →
Vegetarian Seasonings
Vegetarian seasonings are blends of herbs, spices, and other plant-based ingredients used to add flavor to foods. They are typically …
What is Vegetarian Seasonings? →
Teriyaki Sauce Solids
Teriyaki sauce solids are the concentrated, dehydrated components of teriyaki sauce. They are made by removing water from a liquid …
What is Teriyaki Sauce Solids? →
Tabasco Brand Dry Red Seasoning
Tabasco Brand Dry Red Seasoning is a spice blend that provides a savory, slightly spicy, and tangy flavor profile. It …
What is Tabasco Brand Dry Red Seasoning? →
Extra Bittersweet Chocolate
Extra bittersweet chocolate is a type of dark chocolate with a higher percentage of cocoa solids, giving it a more …
What is Extra Bittersweet Chocolate? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.