Leavening Agents in Food
Leavening agents such as baking soda, baking powder and yeast release gas that makes doughs and batters rise.
Sodium Aluminum Phosphate Monocalcium Phosphate
Sodium aluminum phosphate is a white powder made from aluminum and phosphorus. It is often combined with calcium to create …
What is Sodium Aluminum Phosphate Monocalcium Phosphate? →
Leavening: Bicarbonate Of Soda
Bicarbonate of soda, also known as baking soda, is a white crystalline powder. It is a sodium salt of carbonic …
What is Leavening: Bicarbonate Of Soda? →
B Soda Salt
Baking soda, also known as sodium bicarbonate, is a white crystalline powder. It is a salt composed of sodium and …
What is B Soda Salt? →
Instant Yeast Yeast
Instant yeast is a dried form of Saccharomyces cerevisiae, a single-celled fungus. It is produced by growing yeast in a …
What is Instant Yeast Yeast? →
Sodium Acid Bicarbonate
Sodium acid bicarbonate, also known as sodium bicarbonate or baking soda, is a white crystalline powder. It is a salt …
What is Sodium Acid Bicarbonate? →
Organic Dry Yeast
Organic dry yeast is a deactivated form of the single-celled fungus Saccharomyces cerevisiae, grown on organic molasses. It is dried …
What is Organic Dry Yeast? →
Class Iv And Monocalcium Phosphate
Class IV and monocalcium phosphate are chemical compounds used as leavening agents in baking. They are typically produced through chemical …
What is Class Iv And Monocalcium Phosphate? →
Sodium Fumarate
Sodium fumarate is the sodium salt of fumaric acid. Fumaric acid is a naturally occurring organic compound found in some …
What is Sodium Fumarate? →
Cream Or Tartar
Cream of tartar is a powder made from tartaric acid, a natural byproduct of winemaking. It is purified and dried …
What is Cream Or Tartar? →
Ammonium Alum
Ammonium alum is a double sulfate salt of aluminum and ammonium. It is a crystalline solid that can be produced …
What is Ammonium Alum? →
Ins 500ii And Ammonium Bicarbonate
INS 500(ii) is sodium bicarbonate, also known as baking soda. Ammonium bicarbonate is a chemical compound used as a leavening …
What is Ins 500ii And Ammonium Bicarbonate? →
Ammonium Bicarbonate And Sodium Acid Pyrophosphate
Ammonium bicarbonate and sodium acid pyrophosphate are chemical compounds used as leavening agents. Ammonium bicarbonate is a white crystalline powder …
What is Ammonium Bicarbonate And Sodium Acid Pyrophosphate? →
Ammonium Bi Carbonate
Ammonium bicarbonate is a chemical compound that is a white powder or colorless crystals. It is a salt of ammonium …
What is Ammonium Bi Carbonate? →
Raising Agents: Ammonium Hydrogen Carbonate
Ammonium hydrogen carbonate is a chemical compound that acts as a leavening agent. It is produced industrially through a reaction …
What is Raising Agents: Ammonium Hydrogen Carbonate? →
Natural Leaven
Natural leaven, also known as sourdough starter, is a culture of wild yeasts and bacteria. It is made by mixing …
What is Natural Leaven? →
Sodium Bicarbonate E-500
Sodium bicarbonate is a white crystalline powder, also known as baking soda. It occurs naturally in mineral deposits and can …
What is Sodium Bicarbonate E-500? →
Sodium Acid Prophosphate
Sodium acid pyrophosphate is a leavening agent, meaning it helps foods rise. It is a white powder made from reacting …
What is Sodium Acid Prophosphate? →
Sodium Acid Pyrophosphate And Potassium Pyrophosphate
Sodium acid pyrophosphate and potassium pyrophosphate are salts made from phosphoric acid. They are manufactured through chemical processes and are …
What is Sodium Acid Pyrophosphate And Potassium Pyrophosphate? →
Aluminum Free Leavening Sodium Acid Pyrophosphate
Sodium acid pyrophosphate is a leavening agent, meaning it helps doughs and batters rise. It is a salt made from …
What is Aluminum Free Leavening Sodium Acid Pyrophosphate? →
Disodium Dihydrogen Pyrophosphate And Dextrose
Disodium dihydrogen pyrophosphate is a mineral salt that acts as a leavening agent. Dextrose is a simple sugar, also known …
What is Disodium Dihydrogen Pyrophosphate And Dextrose? →
Leavening Contains One Or More Of: Yeast
Yeast is a single-celled microorganism, a type of fungus. It is naturally present in the environment and is also cultivated …
What is Leavening Contains One Or More Of: Yeast? →
Double Acting
Double acting baking powder is a chemical leavening agent. It contains an acid and a base that react when mixed …
What is Double Acting? →
Natural Mother Yeast
Natural mother yeast, also known as sourdough starter, is a culture of wild yeasts and bacteria. It is made by …
What is Natural Mother Yeast? →
Sodium Bicarbonate As Ph Regulator
Sodium bicarbonate is a white crystalline powder that is a salt of carbonic acid. It occurs naturally in mineral springs …
What is Sodium Bicarbonate As Ph Regulator? →
Sour Base
Sour base is a fermented dough starter used to make sourdough bread and other baked goods. It is made by …
What is Sour Base? →
Bicarbonate Of Soda And Salt
Bicarbonate of soda, also known as baking soda, is a white crystalline powder. It is a form of sodium bicarbonate, …
What is Bicarbonate Of Soda And Salt? →
Sodium Bicarbonate And Artificial Flavor
Sodium bicarbonate is a white crystalline powder, also known as baking soda. It is a salt of carbonic acid, naturally …
What is Sodium Bicarbonate And Artificial Flavor? →
Ammonium And Sodium Carbonate
Ammonium carbonate and sodium carbonate are both inorganic salts. Ammonium carbonate is produced by reacting ammonia and carbon dioxide. Sodium …
What is Ammonium And Sodium Carbonate? →
Sodium And Ammonium Bicarbonate
Sodium bicarbonate and ammonium bicarbonate are chemical compounds that act as leavening agents. They are often used together in baked …
What is Sodium And Ammonium Bicarbonate? →
Baking Soda Sodium Acid Pyrophosphate
Baking soda, or sodium bicarbonate, is a white crystalline powder that is naturally occurring but also manufactured. It's a salt …
What is Baking Soda Sodium Acid Pyrophosphate? →
Organic Baker's Yeast
Baker's yeast is a single-celled microorganism, a strain of *Saccharomyces cerevisiae*. It's grown in a nutrient-rich liquid medium, often molasses, …
What is Organic Baker's Yeast? →
Gulcono Delta Lactone
Glucono delta-lactone (GDL) is a natural food ingredient. It is a cyclic ester of gluconic acid, which is produced by …
What is Gulcono Delta Lactone? →
Sodium Potassium Tartrate
Sodium potassium tartrate is a salt of tartaric acid, a naturally occurring acid found in fruits like grapes. It is …
What is Sodium Potassium Tartrate? →
Sea Salt And Baking Soda
Sea salt is salt harvested from evaporated seawater. Baking soda, also known as sodium bicarbonate, is a white crystalline powder …
What is Sea Salt And Baking Soda? →
Cream Of Tatar
Cream of tartar is a white, powdery acid made from tartaric acid, a byproduct of winemaking. It is purified and …
What is Cream Of Tatar? →
Gmo-free Yeast
Yeast is a single-celled microorganism used in baking and brewing. "GMO-free" means it was not genetically modified using modern biotechnology. …
What is Gmo-free Yeast? →
Sodium Acid Pyrophophate
Sodium acid pyrophosphate is a white, crystalline powder that is a salt of pyrophosphoric acid. It is produced by heating …
What is Sodium Acid Pyrophophate? →
Raising
Raising agents, also known as leavening agents, are ingredients that cause doughs and batters to rise. They work by producing …
What is Raising? →
Raising Agents: Sodium Acid Pyrophosphate
Sodium acid pyrophosphate is a white, powdery chemical compound. It is a salt formed from sodium and pyrophosphoric acid. It …
What is Raising Agents: Sodium Acid Pyrophosphate? →
Salt And Baking Powder
Baking powder is a leavening agent used in baking. It is a mixture of a base (like baking soda), an …
What is Salt And Baking Powder? →
Dry Yeast: Yeast
Yeast is a single-celled microorganism, a type of fungus. It is naturally present in the environment and is often cultivated …
What is Dry Yeast: Yeast? →
Maintains Natural Color And Leavening
Maintains Natural Color And Leavening is a blend of ingredients, often including baking soda and an acidifying agent like sodium …
What is Maintains Natural Color And Leavening? →
Disodium Diphosphate And Sodium Hydrogen Carbonate
Disodium diphosphate and sodium hydrogen carbonate are two separate ingredients that are often combined. Disodium diphosphate is a salt made …
What is Disodium Diphosphate And Sodium Hydrogen Carbonate? →
Disodium Pyrophsphate
Disodium pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, which is found naturally in …
What is Disodium Pyrophsphate? →
Rye Sourdough Culture
Rye sourdough culture is a living mixture of wild yeasts and bacteria, primarily Lactobacillus, that naturally occur in rye flour …
What is Rye Sourdough Culture? →
Gluconodelta Lactone
Glucono delta-lactone (GDL) is a food additive that is a naturally occurring cyclic ester of gluconic acid. It is produced …
What is Gluconodelta Lactone? →
Baking Soda And Rosemary
Baking soda is a white crystalline powder, also known as sodium bicarbonate. It is a salt composed of sodium and …
What is Baking Soda And Rosemary? →
Sodium Aluminum Phosphates
Sodium aluminum phosphates are a group of chemical compounds made from sodium, aluminum, phosphorus, and oxygen. They are manufactured through …
What is Sodium Aluminum Phosphates? →
Baking Soda Calcium Phosphate Salt
Baking soda, also known as sodium bicarbonate, is a white crystalline powder. It occurs naturally in mineral deposits and is …
What is Baking Soda Calcium Phosphate Salt? →
Leavening Cream Of Tartar
Cream of tartar is a white, acidic powder that is a byproduct of winemaking. It is the potassium salt of …
What is Leavening Cream Of Tartar? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.