Unbleached And Bleached Enriched Flour
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What it is
Flour is a powder made from grinding grains, most commonly wheat. Unbleached flour is treated with an oxidizing agent to improve its baking qualities. Bleached flour is treated with a stronger oxidizing agent, such as chlorine gas, to make it whiter and finer.
Why it's used
Flour provides structure to baked goods. It is the main ingredient in bread, cakes, cookies, and pastries, acting as a binder and thickener. Enriched flour has added B vitamins and iron, which are lost during processing.
Health notes
In the US, enriched flour is a common ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and added nutrients. International bodies like JECFA have evaluated flour and related products. Evidence does not suggest adverse health effects from typical consumption of enriched flour.
Allergen info
Wheat is one of the 9 FDA major allergens. Flour made from wheat contains gluten.
Products containing Unbleached And Bleached Enriched Flour
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Flowers Foods, Inc.
Cinnamon Bread, Cinnamon
289kcal
7.9Protein
6.6Fat
52.6Carbs
Flowers Foods, Inc.
Devil's Food Cremes Filled Devil's Food Cookies, Devil's Food
429kcal
3.6Protein
17.9Fat
60.7Carbs
Flowers Foods, Inc.
Powdered Sugar Mini Donuts, Powdered Sugar
High in saturated fat — 22% DV per serving
420kcal
4Protein
20Fat
58Carbs