MRS. FRESHLEY'S

Vanilla Flavored Creme Filled Cupcakes, Vanilla — Nutrition Facts & Ingredients

UPC 72359000550 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Vanilla Flavored Creme Filled Cupcakes, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
180per serving
Protein
2.0 gper 100 g
Carbs
68.6 gper 100 g

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Per serving (1.8 ONZ, 51 g): 180 calories. Per 100 g: 353 calories, 2.0 g protein.

Label highlights:

Nutrition Facts

Serving size1.8 ONZ (51g)

Amount per servingCalories
180
% Daily Value*
Total Fat -- --
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 150mg 7%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 25g
Protein 1g
Calcium 39.8mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein2.0 g
Carbohydrates68.6 g
Sugars49.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)66.6g
Saturated fat3.9 g
Trans fat0 g
Cholesterol10 mg
Sodium294 mg
Calcium78 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Flavored Creme Filled Cupcakes, Vanilla

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Ingredients

Agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Caramel Color, Carnauba Wax, Cellulose Gum, Citric Acid, Confectioner's Glaze, Corn Flour, Corn Starch, Corn Syrup, Cottonseed Oil And Soybean Oil, Datem, Dextrin, Each Of The Following: Dextrose, Eggs, Enzymes, FD&C Blue 1 Lake, FD&C Red 40 Lake, FD&C Yellow 6 Lake, Folic Acid, Glycerine, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Niacin, Palm Oil And Soybean Oil, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Potato Starch, Preserved With Potassium Sorbate, Propylene Glycol Monoester, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Stearoyl Lactylate, Sorbic Acid And Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Titanium Dioxide, Topped With Candy Sprinkles, Tricalcium Phosphate, Unbleached And Bleached Enriched Flour, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Xanthan Gum

Frequently asked questions

How many calories are in Vanilla Flavored Creme Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Creme Filled Cupcakes, Vanilla there are 353 calories.

How much protein is in Vanilla Flavored Creme Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Creme Filled Cupcakes, Vanilla there are 1.96 g protein.

How many carbohydrates are in Vanilla Flavored Creme Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Creme Filled Cupcakes, Vanilla there are 68.63 g carbohydrates. Of which 49.02 g sugars.

How much sugar is in Vanilla Flavored Creme Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Creme Filled Cupcakes, Vanilla there are 49.02 g sugars.

How much sodium (salt) is in Vanilla Flavored Creme Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Creme Filled Cupcakes, Vanilla there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Flavored Creme Filled Cupcakes, Vanilla?

Per 100 g of Vanilla Flavored Creme Filled Cupcakes, Vanilla there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Flavored Creme Filled Cupcakes, Vanilla?

The main ingredients in Vanilla Flavored Creme Filled Cupcakes, Vanilla are: Agar, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
65 ingredients · 35 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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