Unbleached Enriched Flour Wheat Flour

Unbleached enriched flour is made from wheat that has not been bleached with chemicals after milling. It is enriched with added vitamins and iron, as required by federal regulations, to replace nutrients lost during processing. This results in a fine, white powder used in baking.

Manufacturers use unbleached enriched flour as a primary ingredient in a wide variety of baked goods, providing structure and texture. It is common in breads, cakes, cookies, pastries, and pasta. Its neutral flavor and reliable performance make it a staple in many recipes.

Unbleached enriched flour is a common ingredient in the U.S. food supply. The FDA requires enrichment of refined flours with iron, thiamin, riboflavin, niacin, and folic acid to help prevent certain nutritional deficiencies. While whole wheat flour is generally considered more nutrient-dense, enriched flour contributes to the intake of these essential vitamins and minerals for many consumers. Regulatory bodies like JECFA and EFSA have evaluated flour and its components. Evidence does not suggest adverse health effects from typical consumption of enriched flour.