Unbleached Untreated Enriched Wheat Flour

Unbleached untreated enriched wheat flour is a powder made by grinding wheat kernels. "Unbleached" means it has not been whitened with chemical agents. "Untreated" means no other additives or dough conditioners were used. "Enriched" means that certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron have been added back after the milling process.

This type of flour is a foundational ingredient in many baked goods. It provides structure and texture to products like breads, rolls, cakes, and pastries. Manufacturers use it for its consistent baking properties.

Wheat flour is a common food ingredient and not regulated as a food additive by the FDA. Enrichment of flour with iron and B vitamins is a public health measure in the US to restore nutrients lost during milling and prevent deficiencies. There are no specific health controversies tied to unbleached untreated enriched wheat flour itself, though dietary guidelines often recommend choosing whole grains over refined grains when possible.