BOULART

Burger Buns — Nutrition Facts & Ingredients

UPC 826846236072 Manufacturer: Bang Brothers Entertainment, Inc Breads & Buns Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 240 calories. Per 100 g: 240 calories, 9 g protein, 1 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 9g
Calcium 20mg 2%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein9 g
Carbohydrates48 g
Sugars1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat1 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium540 mg
Calcium20 mg
Iron5.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Folic Acid, Malted Barley, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Untreated Enriched Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Burger Buns?

Per 100 g of Burger Buns there are 240 calories.

How much protein is in Burger Buns?

Per 100 g of Burger Buns there are 9.0 g protein.

How many carbohydrates are in Burger Buns?

Per 100 g of Burger Buns there are 48.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Burger Buns?

Per 100 g of Burger Buns there are 1.0 g sugars.

How much sodium (salt) is in Burger Buns?

Per 100 g of Burger Buns there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Burger Buns?

Per 100 g of Burger Buns there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Burger Buns?

The main ingredients in Burger Buns are: Folic Acid, Malted Barley, Niacin, Reduced Iron, Riboflavin.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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