LUNDS & BYERLYS

Ciabatta Loaf, Ciabatta — Nutrition Facts & Ingredients

UPC 72431206993 Manufacturer: Lunds Inc Breads & Buns Updated Sep 27, 2026

Per serving (0.111 bread, 50 g): 120 calories. Per 100 g: 240 calories, 8 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size0.111 bread (50g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2mg 11%
Potassium 35mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein8 g
Carbohydrates48 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat1 g
Saturated fat0.2 g
Trans fat0 g
Cholesterol0 mg
Sodium540 mg
Calcium12 mg
Potassium70 mg
Iron4 mg
Vitamin D0 mcg

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Ingredients

Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Untreated Enriched Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 240 calories.

How much protein is in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 8.0 g protein.

How many carbohydrates are in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 48.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 0.0 g sugars.

How much sodium (salt) is in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ciabatta Loaf, Ciabatta?

Per 100 g of Ciabatta Loaf, Ciabatta there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ciabatta Loaf, Ciabatta?

The main ingredients in Ciabatta Loaf, Ciabatta are: Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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