Unbromated Unbleached Enriched Flour

Unbromated unbleached enriched flour is a type of wheat flour that has not been treated with bleaching agents or potassium bromate. It is made by grinding wheat kernels, and then certain B vitamins (thiamin, riboflavin, niacin, folic acid) and iron are added back to restore nutrients lost during processing.

This flour is primarily used as a foundational ingredient in many baked goods, such as breads, bagels, and buns. It provides structure, texture, and carbohydrates to these products, making them a staple in many diets.

Enriched flour is a common food ingredient, and the FDA sets standards for its enrichment. The "unbromated" aspect refers to the absence of potassium bromate, which the FDA currently permits for use as a flour treatment agent. However, California will ban potassium bromate in food products starting in 2027, and JECFA has stated it is not appropriate for use as a flour treatment agent. Enriched flour contributes carbohydrates for energy and essential nutrients like B vitamins and iron, which are important for overall health.