Uncured Pepperoni

Uncured pepperoni is a type of cured sausage made from pork and beef, seasoned with spices like paprika and pepper. Unlike traditional pepperoni, it is cured using natural sources like celery powder or sea salt, rather than synthetic nitrates or nitrites. This results in a product that is often labeled as 'uncured'.

Manufacturers use uncured pepperoni primarily as a flavorful meat topping for pizzas and in various prepared meals like wraps and burritos. Its savory and slightly spicy taste adds a distinct character to these foods.

Uncured pepperoni is not a major allergen. The FDA considers celery powder and sea salt, common curing agents in uncured meats, to be Generally Recognized As Safe (GRAS). While some studies have explored the health effects of processed meats, evidence regarding specific health outcomes from consuming uncured pepperoni at typical levels is mixed. International bodies like JECFA have evaluated related compounds, but no specific limits are set for uncured pepperoni itself.