Used As Preservatives
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What it is
Sorbic acid is a naturally occurring organic compound. It is often produced industrially through chemical synthesis. It is a white crystalline solid that is slightly soluble in water.
Why it's used
Sorbic acid and its salts are used as antimicrobial preservatives in foods. They help prevent the growth of mold, yeast, and some bacteria, extending the shelf life of products. It is commonly found in baked goods, cheese, wine, and dried fruits.
Health notes
Sorbic acid is generally recognized as safe (GRAS) by the FDA when used as a food preservative. International bodies like JECFA have evaluated it and established acceptable daily intake levels. Studies on its effects at typical consumption levels have not shown significant adverse health outcomes.
Allergen info
Not a major allergen.
Products containing Used As Preservatives
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Safeway, Inc.
Tartar Sauce, Tartar
276kcal
0Protein
24.1Fat
10.3Carbs
Dianne's Fine Desserts, Inc.
3"" Lemon Drop
High in saturated fat — 70% DV per serving
High in cholesterol — 23% DV per serving
294kcal
2.9Protein
22.6Fat
21.6Carbs