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Marshmallow Peanut Butter Overload Ice Cream — Nutrition Facts & Ingredients

UPC 77865003552 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Marshmallow Peanut Butter Overload Ice Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
260per serving
Protein
5.4 gper 100 g
Carbs
26.1 gper 100 g
Fat
18.5 gper 100 g

Where to buy

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Per serving (92 g): 260 calories. Per 100 g: 283 calories, 5.4 g protein, 18.5 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size92g

Amount per servingCalories
260
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 125mg 5%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Includes 13.0g Added Sugars 26%
Protein 5.0g
Vitamin D 1.0mcg 5%
Calcium 98.4mg 8%
Iron 0mg 0%
Potassium 184mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein5.4 g
Carbohydrates26.1 g
Sugars19.6 g
Added sugars14.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.1g
Fat18.5 g
Saturated fat8.7 g
Trans fat0 g
Cholesterol38 mg
Sodium136 mg
Calcium107 mg
Potassium200 mg
Iron0 mg
Vitamin D1.1 mcg

Where to buy Marshmallow Peanut Butter Overload Ice Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup, Cream, Dextrose, Fresh Whole Milk, Glycerin, High Fructose Corn Syrup, Hydrogenated Rapeseed Oil, Liquid Sugar, Marshmallow, Modified Food Starch, Mono & Diglycerides, Non-fat Dry Milk, Palm Soybean Oil, Peanut Butter Swirl, Peanut Oil, Peanuts, Polysorbate 80, Potassium Sorbate, Salt, Shortening, Sodium Sulphate, Stabilizer, Sugar, Titanium Dioxide, Used As Preservatives, Water, Xanthan Gum

Frequently asked questions

How many calories are in Marshmallow Peanut Butter Overload Ice Cream?

Per 100 g of Marshmallow Peanut Butter Overload Ice Cream there are 283 calories.

How much protein is in Marshmallow Peanut Butter Overload Ice Cream?

Per 100 g of Marshmallow Peanut Butter Overload Ice Cream there are 5.43 g protein.

How many carbohydrates are in Marshmallow Peanut Butter Overload Ice Cream?

Per 100 g of Marshmallow Peanut Butter Overload Ice Cream there are 26.09 g carbohydrates. Of which 19.57 g sugars.

How much sugar is in Marshmallow Peanut Butter Overload Ice Cream?

Per 100 g of Marshmallow Peanut Butter Overload Ice Cream there are 19.57 g sugars.

How much sodium (salt) is in Marshmallow Peanut Butter Overload Ice Cream?

Per 100 g of Marshmallow Peanut Butter Overload Ice Cream there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marshmallow Peanut Butter Overload Ice Cream?

Per 100 g of Marshmallow Peanut Butter Overload Ice Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marshmallow Peanut Butter Overload Ice Cream?

The main ingredients in Marshmallow Peanut Butter Overload Ice Cream are: Artificial Flavors, Carrageenan, Cellulose Gel, Cellulose Gum, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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