AHOLD

Sriracha Sauce — Nutrition Facts & Ingredients

UPC 688267159657 Manufacturer: Ahold USA, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 14 g): 90 calories. Per 100 g: 643 calories, 0 g protein, 64.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories
90
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 1.5g 7%
Trans Fat --
Cholesterol 9.9mg 3%
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

643 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars7.1 g
Fat64.3 g
Saturated fat10.7 g
Cholesterol71 mg
Sodium964 mg
Vitamin A214 mcg

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Ingredients

Chili Pepper, Distilled Vinegar, Egg Yolks, Garlic, Lemon Juice Concentrate, Natural Flavorings, Potassium Sorbate And Sodium Benzoate, Salt, Soybean Oil, Spices, Sugar, Used As Preservatives, Vitamin E, Water, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 643 calories.

How much protein is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 0.0 g protein.

How many carbohydrates are in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 7.14 g sugars.

How much sodium (salt) is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sriracha Sauce?

The main ingredients in Sriracha Sauce are: Chili Pepper, Distilled Vinegar, Egg Yolks, Garlic, Lemon Juice Concentrate.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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