Ingredient

Veal Bones

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Source

Animal-derived

Allergen

Role in food

Veal bones are primarily used to create rich, flavorful stocks and broths. These are …

What it is

Veal bones are the skeletal remains of young cattle. They are typically simmered for extended periods to extract flavor and nutrients, forming the base for broths and stocks.

Why it's used

Veal bones are primarily used to create rich, flavorful stocks and broths. These are then used as a base for soups, sauces, gravies, and braised dishes, adding depth and body to the final product.

Health notes

Veal bone broth is generally recognized as safe by the FDA when used as a food ingredient. It is a source of protein and minerals. Regulatory bodies like JECFA and EFSA have evaluated various bone broths and related products, but specific evaluations for 'veal bones' as a distinct ingredient with established safety limits are not widely published. Evidence suggests bone broth can be a source of collagen and amino acids, but claims about significant health benefits beyond basic nutrition are not strongly supported by peer-reviewed research.

Allergen info

Veal bones are not derived from any of the 9 FDA major allergens. They do not contain gluten.

Products containing Veal Bones

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Sandridge Food Corporation Penne & Bolognese With Italian-Style Sausage Other Deli High in sodium — 29% DV per serving High in saturated fat — 25% DV per serving 182kcal 7.3Protein 10.3Fat 17.0Carbs Fischer & Wieser Specialty Foods, Inc. Meal Starters, Roasted Garlic Pot Roast Starter Other Cooking Sauces High in sodium — 31% DV per serving 76kcal 1.5Protein 5.3Fat 7.6Carbs Wood's Vermont Syrup Company, LLC Sauce, Burgundy Peppercorn Ketchup, Mustard, BBQ & Cheese Sauce 97kcal 3.2Protein 4.0Fat 4.8Carbs Goya Foods, Inc. Beef Stew With Rice Frozen Dinners & Entrees High in sodium — 36% DV per serving High in saturated fat — 25% DV per serving 138kcal 7.0Protein 4.2Fat 16.7Carbs Sandridge Food Corporation Beef Barley Soup, Beef Barley Other Soups High in sodium — 45% DV per serving 53kcal 3.5Protein 1.8Fat 6.0Carbs More Than Gourmet More Than Gourmet, Glace D'Agneau Gold Classic Roasted Lamb Stock Canned Soup 227kcal 36.4Protein 0Fat 9.1Carbs More Than Gourmet More Than Gourmet, Classic French Veal Demi-Glace Seasoning Mixes, Salts, Marinades & Tenderizers 227kcal 18.2Protein 4.5Fat 27.3Carbs Wegmans Food Markets, Inc. Mushroom Marsala Simmer Sauce Prepared Pasta & Pizza Sauces 79kcal 1.6Protein 1.6Fat 9.5Carbs Wegmans Food Markets, Inc. Mushroom Marsala Sauce, Mushroom Marsala Prepared Pasta & Pizza Sauces 79kcal 1.6Protein 1.6Fat 9.5Carbs

Fischer & Wieser Specialty Foods, Inc. Texas Whiskey Glaze, Texas Whiskey Other Cooking Sauces High in added sugars — 26% DV per serving 175kcal 2.5Protein 2.5Fat 37.5Carbs Fischer & Wieser Specialty Foods, Inc. Sunday Sauce, Sunday Prepared Pasta & Pizza Sauces 42kcal 0.8Protein 1.7Fat 5Carbs Saucealicious, LLC Classic Green Peppercorn Gourmet Finishing Sauce, Classic Green Peppercorn Other Cooking Sauces High in saturated fat — 50% DV per serving 267kcal 3.3Protein 26.7Fat 5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.